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Types Of Thai Tea. Thai iced tea (cha yen) and Thai milk tea (cha dum yen) are two versions of Thai Tea.Both have a black tea base with an infusion of spices, flavoring, and coloring. Milk is added to that black tea base to make a Thai Milk Tea. When ordering this tea, it's important to remember to ask for "cha yen" if you don't want milk and "cha dum yen" if you do want milk.

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How to make Thai Iced Tea at Home. Bring water to boil in a saucepan or tea kettle. Remove water from heat and stir in Thai Tea Mix and sugar. Cover and steep for 15 minutes. Strain tea and cool completely. Just before serving, stir in sweetened condensed milk. Serve over ice.

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Step 5. Strain the tea into a pitcher and stir in the remaining simple syrup. Let it cool to room temperature before assembling your bubble tea. Step 6. To serve, add 3-4 tablespoons of tapioca pearls to a glass, fill it halfway with ice, pour the Thai tea to the halfway point, and top it with coconut milk.

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Steep the tea for a few minutes until it turns nice and dark in color. Taking a new cup, pour in 1 glass of hot tea. Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir. Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in.

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Thai tea gets its taste from a combination of factors: Firstly, the strongly-brewed black tea base provides a strong, captivating, and aromatic flavor. Second, the addition of elements like star anise and cardamom gives richness and depth. Not to mention, sugar and sweetened condensed milk enhance Thai tea's creaminess and smoothness, along.

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Thai Iced Tea (Cha Yen) Prep Time 10 mins. Cook Time 6 mins. Chill Time 30 mins. Total Time 46 mins. Servings 4 servings. Yield 3 3/4 cups brewed tea (before adding milk) Chill time can range up to 30 minutes or until the tea reaches room temperature. This recipe will not be orange as Thai tea from a mix.

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Allow to steep for 2 hours and cool. Strain the tea into a measuring cup or another pitcher. Divide the sweetened condensed milk across the bottom of 2 tall glasses, and fill the glasses halfway with ice. Pour the tea over the top, and finish with a splash (2 tablespoons) of half and half in each glass.

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Continue with the following steps. (Option 1) Mix the sugar and Thai tea blend in a heatproof bowl. Add boiling water at 208°F (98°C), cover with plastic wrap, and let the tea steep for 25 minutes. After the tea has steeped, using a mesh strainer or tea sock strain to remove the tea leaves. Chill in the refrigerator.

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Thai iced tea as served in an eatery in Thailand. Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is usually known as a Thai drink made from Ceylon black tea, milk, and sugar.Thai tea as it is consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to.

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Thai tea is iced black tea with milk and spices. It has a unique flavor profile that's distinct from other teas: pleasant and earthy, enjoyed for its rich, sweet taste.

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Steps to Make It. Gather the ingredients. Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Strain the tea through a fine mesh sieve and discard the tea leaves and spices.

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However, Thai tea is a popular flavor offered by bubble tea shops. This version is called Thai pearl milk tea (cha nom khimuk or ชานมไข่มุก) and this is the version featured here. There are several variants of Thai tea besides cha nom khimuk. Cha nom yen (literally "tea milk cold") is the standard Thai iced tea with milk.

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Step 3: Sweeten and serve. Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax! Editor's Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time.

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Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.

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Thai Iced Tea History. Tea is a relatively new phenomenon in Thailand, brought in by the Chinese in the 1980s to supplant opium as a cash crop and thereby curb drug trafficking. It's unclear.

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But among the dozens of blends, chai stands out with its unique and powerful flavor. This South Asian drink combines tea, spices and milk and is known for its sweet taste and numerous health benefits.