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Tanqueray London Dry Gin and Tonic

A gin and tonic so iconic, that the phrase itself seems almost a cliche. "Tanqueray and Tonic.". One of three canned cocktail launches from Tanqueray, it marks a strong entry point for the esteemed Tanqueray London Dry Gin. Canned at 5.9% ABV per 355 mL can, it features 11g/ sugar per serving.


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Instructions. Fill a copa glass with ice. Pour Tanqueray Blackcurrant Royale over ice. Follow with premium tonic water and stir. Garnish with a handful of dark berries and a wedge of lemon.


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The cornerstone of the brand, this gin epitomizes a quality London dry gin. Tanqueray London Dry Gin is distilled four times and includes only four botanicals: juniper, coriander, angelica, and licorice. It is bottled at 47.3 percent alcohol by volume (ABV, 94.6 proof), and that higher alcohol content adds a nice boost to the flavor.


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Tanqueray and tonic is a classic cocktail that is perfect for summertime drinking. With its top-quality ingredients, you're sure to have a great drink. Preparation: 5 minutes. Cooking: Total: 5 minutes.


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Expect hints of peach, rose, and juniper from the Sevilla orange G&S, and juniper and ginger from the Rangpur lime version. Four-packs of the 12oz, 6% ABV libations will be sold for around $15 in.


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Fill with crushed ice and top with tonic water; Shake and strain into a highball glass; Garnish with a lime slice; Get 60 minute delivery. Tanqueray London Dry Gin, (94.6 Proof) $15.00 - $1100.00. Add ingredients to cart. Related Recipes. Gin Sling. gin;


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Tanq and Tonic Drink Recipe. The Tanq and Tonic, aka the T & T is one of those super common, super easy drinks where the name tells you exactly what's in it. But this drink is important for another reason; it helps explain other similar drinks like the V & T, or G & T. Watch the video to see what I mean…. Bucket glass, full of ice. 1-1½ oz.


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Add ice to a copa glass and pour in 85 ml of Tonic. Add 35 ml of Tanqueray London Dry Gin. Stir. Garnish with lemon and rosemary.


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Additionally, the level of carbonation is just about perfect right out of the can. Alas, poured over ice, the Tanqueray Gin & Tonic quickly gets too watery. Tanqueray may be an iconic bottling, but isn't a terribly complex gin. The canned cocktail expression at least does justice to the product with which it's made. 6% abv.


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Directions. Step 1 Fill a highball glass with ice. Step 2 Add Tanqueray London Dry, lime juice, and tonic water. The classic recipe for gin and tonic is made smoother with Tanqueray London Dry gin.


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The gin and tonic is a great drink for warm weather, so for those of us in the Northern Hemisphere (sorry Aussies), it's time to start thinking about them.. Tanq Rangpur for a good gin for a G&T. Seagram's Distiller's Reserve isn't great, but it's not the bottom shelf and for a G&T it works and it's 94 proof at $11/5th. If you want to go.


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Great blog this! It seems that the differences between Tanqueray "40", "43.1" & "47.3" requires 3 different reviews. I don't really go for the Aussie standard 80proof and therefore generally favour Tanq 10 however we recently got a 750ml bottle of tanqueray 47.3 and in a side by side tasting we all picked the old school Tanq.


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Tanqueray No. Ten and tonic is a classic and refreshing cocktail that combines the exceptional quality of Tanqueray No. Ten gin with the crispness of tonic w.


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Tanqueray and Tonic HOW TO MAKE IT. Pour 50ml of Tanqueray London Dry Gin into a copa glass, . Add plenty of ice, and mix with 150ml of premium tonic water. Add a wedge of lime to garnish and stir.


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Tanqueray Gin & Tonic with Ginger and Bay Leaf. Chili-Salt Tanqueray & Fever-Tree. Neva Left Gin & Juice. Tanqueray Gin & Tonic with Chilli and Peppercorn. Winter Spiced Negroni. Pomegranate Sgroppino. 50/50 Tanqueray No. TEN Martini Cocktail. Tanqueray No. TEN French 75. Tanqueray Negroni.


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Tasting Notes. Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note. Flavor: Soft mouthfeel with juniper, bitter orange and lemon early. Mid-palate angelica and pink grapefruit shine through. The back of the palate has creamy licorice root, white grapefruit.