Tamarind Margarita with Dobel Tequila Cake 'n Knife

Margarita mix Jose Cuervo Especial La original Sabor Tamarindo 1 l

Steps to Make It. Gather the ingredients. Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder. In a blender, combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice. Blend until smooth .

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As written, this recipe makes one margarita ready to drink. To prepare a large batch of tamarind margarita mix ahead of time, scale up the recipe (leaving out the ice and garnish) and store everything in a container in the fridge. Then when you're ready, prep the chile salt rims. Wet the rim of the glass with a lime wedge, then roll around on a.

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Wet the edge of your margarita glasses with a lime wedge. 2. Use a shallow bowl or a small plate to coat the rims of the glasses in the kosher salt and/or spices. 3. Add ice, tamarind paste, tequila, orange liqueur, lime juice, simple syrup, and jaggery (if using) to the cocktail shaker. 4.

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Coat the rim of a rocks glass with salt, fill with ice and set aside. Add the remaining ingredients to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Garnish with a lime wheel. Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail.

Tamarind Margarita with Dobel Tequila Cake 'n Knife

Prepare your ingredients x 6 (9 oz tequila, 9 oz tamarind concentrate, and so on.) Prepare the rims of 6 glasses. Put tamarind concentrate in a pitcher and then pour in tequila, orange liqueur, tamarind concentrate, lime juice, and syrup. With a spoon, mix until all ingredients are combined. Add 1 cup of sparkling water and crushed ice, and mix.

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Soak for 1 1/2 hours. Remove tamarind from bowl and set aside. Place fine mesh sieve over the soaking water and place tamarind into the sieve. Press the tamarind through the sieve and into the bowl of water below (you're trying to separate the pulp from the black seeds).

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Mix well and store in a sealed container. Canela-Agave Syrup Add the water and canela to a small saucepan and bring to a boil. Add the agave nectar and stir to combine, then remove from the heat. Let cool, and chill overnight to infuse; strain the mixture, then store in the refrigerator for up to 2 weeks. Built on a base of smoky mezcal, this.

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4 ounces fresh tamarind pods (about 4 large pods) 1 cup water. 1. Remove the tamarind flesh from the pods by holding the pod in one hand, then pulling out the stem with the other hand, then removing any remaining shell and the strings that run down the pulp. 2. In a small, non-reactive (non-aluminum) saucepan, bring the water to a boil.

Tamarind Margarita Recipe

Directions. Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh.

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Rub the top rim of the glass you will serve the drink in with the slice of lime then dip in the chili lime seasoning so that you have a good rim of the seasoning. Place the tequila, tamarind and lime juice in a cocktail shaker with ice. Shake a minute to chill and mix.

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Prepare the cocktail glass. Place the chili lime seasoning on plate. Rub rims of 2 cocktail glasses (or margarita glass) with a lime wedge. Then dip the glass into the chile powder. Fill glasses with ice and set aside.

Delicious Tropical Tamarind Margarita Recipe

Rotate the rim of the glass in kosher salt spread on a flat plate. Fill the glasses with ice cubes. To make 1 margarita: Combine 2 ounces tequila, 1 ½ ounces triple sec, 1 ounce fresh lime juice, and ¾ ounce tamarind simple syrup in a cocktail shaker filled with ice. Shake and then strain into a prepared glass.

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Run a lime wedge along the rim of your margarita glass. Pour out your Tajin and sugar onto a plate and mix to combine. Dip the rim of your glass into the tajin mix. Add the tequila, Sweet & Sour mix, and Tamarind Drink to your drink shaker mixer.. Shake well, strain into your margarita glass, and enjoy! Garnish with lime and Mexican tamarind.

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Moisten the rim of a glass with the lime wedge. Press the moistened rim into the seasoning. Fill glass with ice. Fill a cocktail shaker half-full with ice. Add tamarind paste, tequila, agave nectar, lime juice and triple sec to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Strain mixture into the glass.

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In a blender, add the lime juice, simple syrup, and tequila. Step 2: Add a cup of ice and blend. Feel free to add more ice if you prefer a thicker margarita. Step 3: Blend the mix. Pour the tamarind margarita into the rimmed margarita glasses. Step 4: Garnish with a lime wedge.

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Combine the tamarind paste and water in a pot and bring to a boil, stirring with a whisk. Immediately turn off heat, cover, and let sit for 30 minutes on the counter. 2 oz tamarind paste, 1 ¾ cup water. Stir and strain the mixture into a bowl, discarding any solids. Let cool to room temperature.