The Real Reason Swordfish Is So Expensive
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The price then increased to 7.51 US dollars per kilogram in 2021. The most recent data shows that the export price per kilogram of Swordfish from the US was 8.34 US dollars in 2022. Based on this trend, it is predicted that the export price per kilogram of Swordfish from the US will be 8.34 US dollars in 2023 and 8.34 US dollars in 2024.
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Fresh swordfish, straight from the ocean and into your shopping basket, comes with a higher price tag owing to its short shelf-life and the logistics involved in quickly getting it to the store. On the other hand, frozen swordfish, snap-frozen at the peak of freshness, can be a more affordable alternative, especially outside the swordfish season.
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In 2021, the price of fresh swordfish has been as much as $22 per pound. "We've been whittled down by regulations and old age," Burke grumbled as he climbed aboard the 50-foot vessel Tytan.
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Swordfish are one of the fastest and largest predators in the ocean. Their streamlined body allows them to swim at high speeds, up to 50 mph. They grow rapidly, reaching a maximum length of 14 feet and almost 1,200 pounds (although the average size caught in the fishery is 50-200 pounds).
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Swordfish prices can vary widely. Some fishermen have questioned whether they can catch enough swordfish with deep-set buoy gear for the method to be profitable in the long term. Prices, catch amounts, and the extent to which commercial fishing vessels use the new gear will determine its economic success, according to NOAA Fisheries.
The Real Reason Swordfish Is So Expensive
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Swordfish is a huge fish and can weigh up to 1400 pounds, which is why it is almost exclusively sold as swordfish steaks. Swordfish steaks are generally free of bones and easy to eat. The meatiness of swordfish steaks makes this fish ideal for grilling, barbecuing, broiling, roasting, and sautéing. For best results, you should marinate the.
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When purchased either online or at a local fish market, be prepared to pay anywhere from as little as $11 to as much as $24 per pound for fresh fillets. Typically, fresh swordfish is going to cost a lot more than frozen, often double the price. The cost will depend on the time of year, your geographical location and where it's purchased.
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In 2022, commercial landings of North Atlantic swordfish totaled 2.7 million pounds and were valued at $10.6 million, according to the NOAA Fisheries commercial fishing landings database. Fishermen mainly use pelagic longline gear to harvest swordfish. They may also use rod-and-reel, harpoon, and buoy gear.
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You should expect to pay anywhere between $14 and $30 per pound for fresh swordfish fillets when you buy them from a local fish market or online. In general, the price of fresh swordfish is going to be higher than the price of frozen swordfish, often double the cost. For example, you can purchase a frozen four-ounce steak of swordfish from.
