Stir & Scribble {Thirsty Thursday} Sweet Tea and Bourbon Slushie

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Add the lemon juice and remaining sweet tea (about 2 cups) and blend for 30 seconds or until all the ice is crushed. Place the sweet tea mixture in the freezer for 10-15 minutes to get a real slushy consistency. Stir and pour into your serving glasses. Garnish with lemon wheels and a strawberry. Strawberry Iced Tea Slushie (serves 6) Ingredients:

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Instructions. Bring the water to a boil in a teapot, then remove from heat and add the tea, clove, cinnamon, and vanilla. Steep for 10 minutes, then stir in the honey and chill at least 30 minutes. To serve, fill two 8-ounce glasses with crushed or shaved ice, then divide the chilled tea evenly between them. Drizzle a tablespoon of coconut milk.

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7 reviews and 21 photos of No Fail Fruit And Bubble Tea "This place is legit for bubble tea and fruit teas. There's a reason why there's a line out the door. They have a really great assortment on their menu and the quality is excellent. Their interior displays are really unique and the packaging of their drinks is awesome. Definitely instagrammable.

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gongchacanada on March 21, 2024: "Craving something sweet? Come try our newest drink series: Gong Cha x Hershey's Chocolate milk tea or slush! Your sweet tooth will.

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GREAT SOUTHERN SWEET TEA SLUSH Yields: 4 servings Ingredients: 6 cups sweet tea (homemade with one of Simpson and Vail's fantastic Iced Teas, sweetened to taste) divided 1 lemon juiced (approximately 2 Tablespoons), Garnish: Fresh strawberries and/or lemon slices Not sure which tea to try, check out one of these: African Outback, Organic.

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Fill 2 ice cube trays with sweet tea and freeze overnight or for at least 4 hours. Fill a blender with the frozen sweet tea ice cubes. Add the lemon juice and remaining sweet tea (about 2 cups) and blend for 30 seconds or until all of the ice is crushed. Place the sweet tea mixture in the freezer for 10-15 minutes to get a real slushy.

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927 likes. Dallas CosMc's location is now open. Watch on. McDonald's says the store offers customizable drinks, like coffee, tea, energy drinks, lemonades and more.

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Add 2 cups of ice to a plastic container and place in Keurig machine. Add the K-Cup to the machine. Brew with 6 or 8oz water (depending on strength you want) Add 1 cup of ice (or 1/2 cup ice and 1/2 cup frozen peaches) to a blender. Note: if you want a different consistency, add more or less ice. Add peach iced tea (just created) to the blender.

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Directions. In a saucepan bring the water, ginger and mint to a boil and simmer for about 5 minutes. Turn off the heat, add the Agave nectar and teabags, cover and let steep for about 30 minutes. Remove the teabags, strain the tea and cool completely. Fill an ice cube tray with some of the tea and freeze overnight (or until frozen).

Stir & Scribble {Thirsty Thursday} Sweet Tea and Bourbon Slushie

Fill 2 ice cube trays with sweet tea and freeze overnight or for at least 4 hours. Fill a blender with the frozen sweet tea ice cubes. Add the lemon juice and remaining sweet tea (about 2 cups) and blend for 30 seconds or until all of the ice is crushed. Place the sweet tea mixture in the freezer for 10-15 minutes to get a real slushy consistency.

Southern Sweet Tea Slushy Salty Side Dish

Milo's Strawberry Sweet Tea Slush. Recipe By The Hurried Hostess. Servings 3 cups. Prep Time 5 Minutes. Ingredients. 2 c. Milo's Famous Sweet Tea. 1 c. Ice cubes; Instructions. In a blender, puree the strawberries, tea, and ice until blended well. Transfer to 3 glasses and enjoy this perfect summer beverage! Join our Loyalty Program ; As a.

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Like I said, this slushie is so easy to blend up which is key when it comes to making a fun drink to sip on during a busy afternoon. Just add 2 cups frozen peaches to your blender with 1 cup Red Diamond sweet tea and blend until thick. Then add 1 more cup of sweet tea to the blender and blend until smooth yet slushie.

Stir & Scribble {Thirsty Thursday} Sweet Tea and Bourbon Slushie

Lavender Sweet Tea Slush. INGREDIENTS. Unsweet Tea; 2 tsp lavender extract; 1 tsp vanilla extract; 1 cup water; sugar; flowers & dried lavender for garnish; DIRECTIONS. Combine 1 cup of sugar and 1 cup of water to a small pot to make a simple syrup. Bring the mixture to boil and add 2 tsp lavender extract and 1 tsp vanilla extract.

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Steep 3 Perfect Spoons of loose leaf tea in ½ cup of hot water for 5 min. Strain into a measuring cup and discard tea leaves. Step 2. In a blender, add steeped tea, passionfruit, frozen mango and ice. Blend until you achieve a slush-like texture. Step 3.

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Pour 1.5 cups Sweet Tea into an ice cube tray, and place in the freezer for a minimum of 4 hours. {must be completely frozen} I usually freeze overnight. Place remaining 1.5 cups Sweet Tea in the refrigerator to chill. When you're ready to make your slush, pour chilled Sweet Tea into your blender, then add frozen Sweet Tea Cubes to blender.

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Remove the tea bags and transfer iced tea to a pitcher. Add 2 cups of cold water, sugar, and lemon juice and stir to combine. Refrigerate until completely chilled.