The DairyFree Diva Dairy and Gluten Free Sweet Potato Pecan Cheesecake


Spiced Sweet Potato Cheesecake Recipe Grandbaby Cakes

Instructions. Preheat oven to 350°F. Mix together the crust ingredients and press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on. Beat the cream cheese, white sugar, brown sugar and pumpkin pie spice until smooth.


Sweet Potato Cheesecake with Pecan Topping OMG Chocolate Desserts

To make the praline topping for the sweet potato cheesecake, you need chopped pecans, brown sugar, unsalted butter, half-and-half, honey, dark rum (optional), and kosher salt. Begin by toasting the chopped pecans in a skillet over medium-high heat for 3-4 minutes, stirring frequently to keep them from burning.


Sweet Potato Swirled Cheesecake with Pecan Crust Fifteen Spatulas

Preheat oven to 325°. Place a large roasting pan into the oven and place cheesecake springform inside the roasting pan. Carefully add hot water to the roasting pan, about half way up the side of the springform. Bake for 80-85 minutes. Turn off the oven and open the oven door half way.


Sweet Potato Cheesecake with Caramel Pecan Glaze

Cut oven to 425°F. In a stand mixer bowl add the cream cheese, brown sugar and salt, using a paddle attachment, mix on low speed for 1 minute. Add the sour cream and orange zest, mix on low for 1 minute, scrape down sides of bowl. Add vanilla extract and 2 eggs, mix on low for 1 minute, scrape down sides of bowl.


Sweet Potato Cheesecake

Preheat oven to 375° (convection not recommended). Peel sweet potatoes and cut in half lengthwise. Place in a 9- by 13-inch baking pan and brush with melted butter. Bake until potatoes are soft when pressed, 45 to 55 minutes. Meanwhile, prepare crust.


Sweet Potato Cheesecake with Bourbon Whipped Cream Dixie Crystals

Cut cheesecake into bars, approximately 15-20 pieces. For the topping, melt the butter over medium heat in a small saucepan. Add the brown sugar and stir to combine. When sugar is almost completely melted whisk in the milk; stir until smooth. Stir in pecans and sea salt. Let cool slightly before pouring over bars. Serve.


Spiced Sweet Potato Cheesecake Recipe Grandbaby Cakes

Set the pan aside. In a large bowl, combine graham cracker crumbs, brown sugar, ginger, nutmeg, salt, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan, pressing it firmly in the center and slightly up the edges of the pan (about 1-inch). Bake in a preheated oven for 10 minutes.


Roasted Sweet Potato Cheesecake Unique Thanksgiving Desserts

Bake the crust in the preheated oven for 8-10 minutes, until set but not too brown. Let cool. Make the sweet potato cheesecake filling: In a stand mixer fitted with a paddle attachment (or a bowl with a handheld mixer), beat the softened cream cheese, granulated sugar, and light brown sugar until smooth and fluffy.


Sweet Potato Cheesecake with Caramel Pecan Glaze

Preheat the oven to 350. Mix together the graham cracker crumbs, sugar, & melted butter. Press into the bottom of a springform pan. Bake 10 minutes. Combine mashed sweet potatoes, cream cheese, sugar, sour cream, & heavy cream. Beat in eggs. Pour the filling into the crust. Bake at 350 for 70 minutes.


Sweet Potato Pecan Praline Cheesecake Bars Sprinkle Bakes

Preheat the oven to 350 degrees. Spray a 9-inch springform pan with cooking spray and set aside. Combine the graham cracker crumbs, butter, sugar, cinnamon, and salt in a small bowl and stir until the crumbs are evenly moistened. Press the mixture into the bottom and about 1 inch up the sides of the prepared pan.


Raw Sweet Potato Caramel Pecan Cheesecake Fragrant Vanilla Cake

Bake 10 minutes; remove from oven and set aside. Keep the oven on. Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2.


Raw Sweet Potato Caramel Pecan Cheesecake Fragrant Vanilla Cake

Transfer the sweet potato to a large bowl. Add in the cream cheese and sugar, and beat with a hand mixer until smooth. Add in the eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Beat until just combined and smooth. Pour the filling into the pan, and place the pan on a baking sheet.


SWEET POTATO PECAN CHEESECAKE PIE

First, mix softened cream cheese, sugar and vanilla extract just to combine. Then, add eggs one at the time and mix on low speed just to combine, do not overmix it. Mix in sour cream, too. Next, reserve about 1 ½ cup batter for top layer. Spread about 1 ¾ -2 cups cheesecake filling over the crust and place in the fridge.


Sweet Potato Cheesecake

To make this easy sweet potato cheesecake recipe, start by putting together the crust. Stir together the crumbs, sugar, and butter. Stir until combined and press into a prepared 9-inch springform pan. Chill the crust in the fridge while preparing the cheesecake batter. 5 Pumpkin Desserts for Thanksgiving.


Sweet Potato Cheesecake with Pecan Topping OMG Chocolate Desserts

Lower speed and add sweet potato puree. Pour the batter into crust lined pan. Place a baking pan of hot water under cheesecake pan. Bake for 15 minutes at 450 degrees F, then lower temperature to.


Sweet Potato Pecan Praline Cheesecake Bars Sprinkle Bakes

2 cups pureed sweet potatoes, bought or homemade (see tip below) Preheat oven to 350 degrees. In a medium bowl mix together graham cracker crumbs, sugar and pecans. Add melted butter and mix with a fork (or clean fingers) until crumbly. Press into the bottom of a 9-inch springform pan.