Ham and Sweet Potato Hash Can't Stay Out of the Kitchen

Add the garlic salt, paprika, red pepper flakes and pepper. Mix well. Add the sweet potato cubes to the skillet. Continue to cook over medium for 10-12 minutes or just until fork tender and beginning to caramelize. Add the cubed ham and mix well. Crack the eggs on top then transfer to the oven.

Ham and Sweet Potato Hash with Eggs

Transfer ham mixture to a bowl and reserve. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped.

Sweet Potato Stacks ⋆ Real Housemoms

Directions: In a medium bowl, add apple cider vinegar, hot sauce and whisk to combine. Slowly drizzle in 1/4 cup olive oil and whisk until emulsified. Season with salt and pepper. Add the clove of garlic and set aside to infuse. On a clean workspace, pierce potatoes several times all over with a fork.

Ham and Sweet Potato Hash Can't Stay Out of the Kitchen

Instructions. Place a large skillet over medium high heat. Add the olive oil. Once the olive oil is shimmering, add the diced sweet potato. Season with salt, and stir to coat in the olive oil. Saute until the sweet potato is softened and slightly browned around the edges, about 5 minutes. Add ham, onion, red pepper, and spices to the skillet.

Ham and Potato Hash (Perfect for Leftovers) Lexi's Clean Kitchen

Place a rack in the center of the oven and preheat the oven to 400 degrees F. Place the potatoes in a medium saucepan. Cover with water by 2 inches, then add the vinegar and 1 1/2 teaspoons salt. Bring to a boil, lower the heat, then simmer for 5 minutes. The potatoes should be fork tender but not total mush.

Ham and Sweet Potato Hash with Fried Eggs Recipe and Nutrition Eat

While the potatoes are cooking, mix remaining coffee and maple syrup in a bowl. Set aside. Add kale and minced garlic to the skillet. Cook until kale has just wilted, about 4 minutes. Add ham to skillet. Pour coffee and maple mixture over everything, stirring to coat. Make 4 to 6 wells in the hash and drop an egg in each.

Sweet Potato and Ham Hash Self Proclaimed Foodie

Preheat oven to 400°F. Add olive oil to oven safe skillet and heat over medium-high heat. Once hot, add potatoes to skillet and cook 15 minutes, covered over medium-low heat. Once sweet potatoes are tender and golden brown, add ham, butter, garlic, peppers, onions, salt and pepper and cook 6-7 minutes. Make 2 wells for the eggs.

Sweet Potato Recipes for Vegetarians & Carnivores Our Potluck Family

Step 1. In a large bowl combine ham, potatoes, onion and green pepper. In a small bowl, whisk together cream, eggs, sage and pepper and add to the ham mixture. Step 2. Preheat broiler. In a medium-sized skillet, melt 1½ tablespoons of the butter over high heat. When almost brown, add the hash, reduce the heat to medium and cook for 4 minutes.

Sweet Potato and Ham Hash Recipe Taste of Home

1 package Hatfield Ham Steak, diced into bite size pieces or use leftover ham; 3 medium sweet potatoes, wash and diced with skin-on into bite size pieces; 1 medium onion, diced; 1 red pepper, diced; 2 Tbsp. fresh parsley, minced; 2 Tbsp. minced garlic; 2 scallions, chopped; Pinch of crushed red pepper (optional)

Sweet Potato Hash with Ham Dinner at the Zoo

In a large mixing bowl, combine the ham, sweet potatoes, sautéed onions, bell pepper, sage, salt, pepper, and cream. Stir until well blended. Use your hands to form the mixture into a large cake shape. In a large, heavy skillet, melt half of the butter over moderately high heat. Add the ham cake to the skillet and press it down evenly with a.

White Sweet Potato Ham Hash

Drain the potatoes of any excess liquid and set aside. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat until the oil is hot and rippling. Add the onion and bell pepper and cook, stirring often, until the vegetables are tender, about 4-5 minutes. Stir in the chipotle and cook for about 30 seconds.

Leftover Ham and Sweet Potato Hash Forward Eats

Drizzle with olive oil to coat (up to ⅓ cup). Stir it around well to cover all of the sweet potatoes. Step 3: Roast the sweet potatoes in the oven at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times. Each time you stir the sweet potatoes, use a spatula to scrape up any edges that have stuck to the pan.

Sweet Potato Hash • A Sweet Pea Chef

Instructions. Heat the olive oil in a large skillet over medium high heat. Add the sausage, and cook for 5-6 minutes or until done, breaking up the sausage with a spatula. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened.

White Sweet Potato Ham Hash Recipe Real Plans

Instructions. Peel and dice sweet potatoes carefully and add to a large bowl. Dice onion, & red pepper; add it to the potatoes. Cube ham into small pieces and add it to the bowl with the potatoes and onion. Add in oil and spices, and toss. Line a large baking sheet with parchment paper that is safe up to 425°F.

Rosemary Sweet Potato Hash Anna Vocino

Directions. Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain. Heat olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid.

The Best Sweet Potato Hash Recipe Build Your Bite

Please check the printable recipe card below for more detailed instructions. In a skillet, heat olive oil and cook sweet potatoes for 5 minutes. Add ham, onion, and mustard, then cook for 10 more minutes. Flip ingredients, lower heat, and cook for another 5-10 minutes. Stir in watercress, season, and top with sunny-side-up eggs.