Healthy Sweet Potato Casserole Sweet potato casserole healthy, Sweet

Classic Sweet Potato Casserole Recipe

Preheat oven to 350 degrees. Place 5 sweet potatoes in a large pot. Add enough water to cover the potatoes a little more than half way. The water won't completely cover the potatoes. Bring the water to a boil, then adjust the heat to simmer until they are fork tender. Be careful not to over cook, you don't want them to be mushy.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Directions. When sweet potatoes are cooked and fork tender, remove from water and cool completely and remove skin. 2. Preheat oven to 350°F. Grease a 8 x 4 inch pan. Set aside. 3. In a bowl large enough to hold all ingredients, combine cooked sweet potatoes, butter, eggs, sweetened condensed milk, sugar, vanilla, and spices together.

Sweet Potato Casserole Cups Reduced Sugar Recipe Sweet potato

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

SweetPotatoCasserolewithPecanTopping23pf 3 Yummy Tummies

Boil sweet potatoes whole with the skin on. When the sweet potatoes are cooked and fork tender. Remove from water and cool completely so you can remove the peeling. Alternatively, bake them in the oven at — until fork tender. Let cool & peel off skins. Add cooked sweet potatoes, butter, eggs, sweetened condensed milk, vanilla and spices together.

Sweet Potato Casserole With Rice Krispie Topping

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Healthy Sweet Potato Casserole with Maple Granola Crowded Kitchen

Place sweet potato mixture in prepared dish. Reduce oven temperature to 350 degrees. In microwave safe bowl, melt 1 ½ tbsp butter. Add marshmallows to melted butter. Mix and melt in microwave in 30 second increments as needed to make smooth. Add Cereal and mix. Top sweet potato mixture with cereal mixture.

Sweet Potato Casserole with Pecans Recipe Taste of Home

Pour sweet potato mixture into a greased 8 x 4 round or 8 x 8 square inch baking dish. Set aside and prepare topping. Mix all the topping ingredients together. Drop the topping evenly over the top of the sweet potato mixture. Bake at 350 for 40-45 minutes until bubbly and the topping is crispy.

SweetPotatoCasserolewithPecanTopping5 3 Yummy Tummies

Sweet Potato Casserole with Rice Krispies Topping 2 large cans (23 ounces each) sweet potatoes (drained)1 cup granulated sugar1/2 cup melted butter2 eggs (beaten)1 teaspoon vanilla1/3 cup milk1/8 teaspoon nutmeg1/2 teaspoon cinnamonTopping:2 cups Rice Krispies1

SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

Sweet Potato Casserole With Pecans Recipe Recipe Sweet potato

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Easy Sweet Potato Casserole The Country Cook

Sweet Potato Casserole Filling. Preheat your oven to 350 °F. Scoop out the inside of the sweet potatoes into a large bowl. Add in the sugar, eggs, butter, cream and vanilla. Using a hand mixer or immersion blender, beat together the ingredients until smooth and creamy. Scoop into an 8x8 pan.

Healthy Sweet Potato Casserole Sweet potato casserole healthy, Sweet

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.

Pin on Build Your Bite

Preheat oven to 400 degrees. Measure reserved pineapple juice and add enough water to make 1 cup liquid. Prepare rice according to package directions (using 1 cup uncooked rice and 1 cup liquid). Combine pineapple, cooked rice, egg, milk, sweet potatoes, and cinnamon in a large bowl; mix well. Spread mixture into a 2qt baking dish and top with.

Easy, classic sweet potato casserole with pecan topping will leave your

2 cups Rice Krispies. 1 cup chopped pecans. 1 cup brown sugar. 1⁄2 cup butter, melted. Combine all sweet potatoes ingredients and spoon into 9x13 baking pan or casserole. Mix all ingredients for topping and spoon over casserole. Bake casserole at 400° for 30 minutes .

Sweet Potato Casserole with Praline Streusel Topping Jennifer Cooks

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.