Potato Casserole With Sour Cream and Cheddar Cheese

Ham & Cheese Potato Casserole Recipe Taste of Home

Spoon into 9-inch square glass baking dish. MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture. BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through. **Note**. Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days.

Creamy Mashed Potato Casserole Recipe Delice Recipes

Place sweet potato cubes into a large saucepan and cover with cold water, making sure water is at least 1″ above the potatoes. Heat over medium-high until potatoes are fork-tender, about 15-20 minutes. Drain and return potatoes to pan. Add cream cheese and butter, season with salt, and use a potato masher to incorporate the butter mixture well.

Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl.

Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

How to Make Cheesy Potato Casserole. Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. Cook until thickened, then remove from the heat. Stir in 1 cup of each cheese.

Slow Cooker Sweet Potato Casserole Baking Beauty

Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside.

Easy Sweet Potato Casserole The Country Cook

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Potato Casserole With Sour Cream and Cheddar Cheese

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Place sweet potatoes on the baking sheet and prick all over with a sharp knife. Bake in the preheated oven until tender when pierced with a knife, about 1 hour. Let sit until cool enough to handle.

Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. Add cream cheese and beat until creamy again. Add butter, cinnamon, cloves, brown sugar, and egg and vanilla. Mix ingredients well and pour into an 8 X 11 greased casserole dish.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, milk, minced garlic, thyme, sage, salt, and pepper. Stir until evenly incorporated. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

low calorie sweet potato casserole

Directions. Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of.

Loaded Potato Casserole Recipe with Bacon and Cream Cheese Potato

Preheat the oven to 425°F. Coat the sweet potatoes in olive oil and sprinkle with 1 teaspoon kosher salt. Place on a foil-lined baking sheet and bake in the preheated oven for 55-60 minutes, until the potatoes are fork-tender. Make the brown butter. Melt the butter in a small saucepan over medium heat.

easy sweet potato casserole using canned sweet potatoes

Stir in hot milk and brown sugar until combined. Season to taste with salt (I like ¼ teaspoon salt). Spread in the bottom of a 9-inch by 13-inch baking dish. Spread marshmallows evenly over the sweet potatoes. Bake until the marshmallows are lightly browned and puffy, about 5 minutes. Serve immediately.

Baked Cheesy Potato Casserole The Kitchen Magpie

Spray a 9×13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.

Easy Potato Casserole With Cream Cheese and Chives

How to Make Sweet Potato Au Gratin. Preheat your oven to 375°F. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute or two until fragrant—add in the heavy cream and season with salt and pepper. Heat for a couple of minutes.