Creamy Potato Soup With Bacon And Cheese


Paleo Sweet Potato and Bacon Soup — Foodborne Wellness Recipe Sweet

Instructions. Sauté aromatics - Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes - Add the stock, salt and pepper.


Creamy Potato Soup with Bacon and Cheddar Peas and Crayons

Sweet potatoes - I used 500g of chopped sweet potatoes. The consistency of the soup was perfect, not too thick or too runny - if you like a thin soup, reduce the amount of sweet potato. Onion and garlic - I used 1 onion and 2 cloves of garlic. Bacon - I used 100g of bacon lardons for the soup. I saved a few bits of bacon to fry.


Loaded Baked Potato Soup with Bacon Jessica Gavin

Preparation. Preheat the oven to 400°F (200°C). Grease a rimmed baking sheet with nonstick spray. Arrange the bacon strips on the prepared baking sheet, then bake for 20 minutes, flipping once halfway through. Blot any excess grease from the bacon with paper towels, then brush the strips on both sides with maple syrup.


Creamy Potato Soup With Bacon And Cheese

1. Cut bacon into 1/4-inch slices and place in a cold soup pot. Heat the pot over medium-high heat and cook the bacon until it's crisp. Remove with a slotted spoon to a plate covered with paper towels and set aside to drain and crisp. 2. Keep 1 tablespoon of the fat in the pan and discard the rest.


Creamy Potato and Bacon Soup Recipe Tonya Staab

Begin by heating oil in a large stock pan over low to medium heat. Coarsely chop onion, and add to oil. Allow to cook until onion begins to brown slightly, stirring occasionally. Then add garlic. While onion is cooking, peel sweet potatoes and cut into large chunks. Add broth and potatoes to pot.


Sweet Potato and Bacon Paleo Soup Paleo Grubs

Instructions. Preheat oven to 375 degrees. Line a baking sheet with foil and lay bacon slices in a single layer. Rub about 1/2 teaspoon brown sugar over each slice. Bake until bacon is crisp (about 20-25 minutes) and then remove to cool. I usually place cooked slices on a baking rack over foil.


[OS] Sweet potato, bacon and almond butter soup (recipe in comments

Place potatoes, cut-side down, in a large microwave-safe baking dish. Add 1/2 cup water and cover with plastic wrap. Microwave on high for 15 minutes, or until potatoes are tender. Let cool slightly, then squeeze sweet potato flesh out of skins. Discard skins. Add olive oil to a medium saucepan set to medium-high heat.


Creamy Sweet Potato Soup with Coconut Milk

Melt 2 tablespoons of butter/coconut oil in a large pot. Add the onions and cook until translucent and beginning to brown (about 6 minutes). Add the garlic and cook for another 30 seconds to 1 minute. Add broth, sweet potato, bay leaves, thyme, curry powder and red pepper flakes.


Sweet Potato and Bacon Soup Suburble

Drain the excess bacon fat from the pot, and wipe the pot with a paper towel to get most of the bacon grease out but leaving a bit for flavor. When the bacon has cooled, crumble it into small pieces. Heat 1 tablespoon of olive oil in the soup pot used for cooking the bacon. Add the onions, cook for 5 minutes until the onions begin to soften.


Cream Cheese Potato Bacon Soup THIS IS NOT DIET FOOD

Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine 5 tablespoons olive oil, the onion, leeks, 2 teaspoons thyme, a big pinch of salt and a few grinds of pepper in a.


Ham & Bacon Potato Soup Recipe Bacon potato, Soup, Potato soup

For the maple pecan crunch. Heat the coconut oil in a medium nonstick skillet over medium heat. Add the pecans, salt, cinnamon, and nutmeg and toast for 2 minutes, or until pecans are fragrant and beginning to turn golden, stirring frequently. Add the brown sugar and maple syrup and increase heat slightly. Cook, stirring constantly, for 2-3.


Cheesy Bacon Ranch Potato Soup Cooking Classy

20 min before serving, place bacon on lined baking sheet and cook in 400 degree oven for 15 minutes, or until desired crispiness is reached, place to the side to cool then crumble. Using an immersion blender, puree only some of the soup, leaving about half of the big potato chunks in the soup. Add cream and cheese to crockpot, stir until cheese.


Easy Potato Bacon Soup with Corn {Less than 30 Minutes}

Step 5: Add broth, sweet potatoes, and bacon to the pot and simmer the soup. Add the chicken stock, 1 teaspoon of kosher salt, and sweet potatoes to the pot, crumble in the bacon, and bring to a boil. Reduce heat to a simmer, cover and cook for about 25 minutes until the potatoes are fork tender.


Craft A Spell Cheesy Bacon and Potato Soup

Directions. In a large pot over medium heat, cook bacon. Transfer to a paper towel-lined plate and set aside. In the pot, sauté onions and cook until slightly softened, about 5 minutes. Add garlic and cook until soft and fragrant, around 2 minutes. Season with salt, pepper, smoked paprika, red pepper flakes (if using) and cayenne.


Paleo Sweet Potato and Bacon Soup — Foodborne Wellness

Peel the sweet potatoes with a potato peeler. Chop the sweet potatoes. Place the potatoes in a medium to large pot with the chicken broth and ground nutmeg. Bring to a medium boil and cook for about 20 minutes, or until the potatoes are fully cooked and soft. Blend everything in the pot until smooth. Stir in the maple syrup.


Easy Potato Bacon Soup with Corn {Less than 30 Minutes}

Instructions. Put the sweet potato, chicken stock and water into slow cooker. Cook on HIGH for 4 hours. Before serving, fry the bacon and onion in a small fry pan with butter and put lid on to sweat onions until soft. Puree the sweet potatoes, water and stock. Add the bacon and onion and stir through with sour cream. Season with salt and pepper.