Sweet Pie Dough Recipe Best Health Canada Magazine

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Looking for the perfect sweet dough recipe for your pies and tarts? This cookie-like, tender dough is versatile, holds it's shape well, and is easy to work w.

Sweet Pie Dough

This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana.

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To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or.

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Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating.

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Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3-inch squares. Spoon about 2 teaspoons of pie filling into the center of each square and fold over to form a triangle. Pinch seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.

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Form 2 discs and wrap tightly with plastic wrap. Refrigerate 30 minutes. Once the dough has rested, on a generously floured surface, roll out to desired thickness, or cut into smaller discs to fit into a muffin tin. To cut pie crusts that fit perfectly in a standard muffin tin, use a circular cutter that is 5 ½"-6" in diameter.

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The dough is soft and slightly sticky. Form dough into a ball, wrap in plastic and refrigerate for at least one hour before using. This dough recipe makes 3 9-inch pie crusts, a couple dozen hand pies or lots of tea cakes. Add your favorite filling; sweet potato, custard or fig. Bake at 350 degrees until crust is golden brown.

Sweet Pie Dough Recipe Best Health Canada Magazine

Preheat the oven to 400ºF. Remove the dough from the refrigerator. On a surface sprinkled lightly with flour, roll out the dough to approximately ¼-inch thick. With a 5-inch plate as a guide, cut out 4 dough circles. Spoon 3 or 4 tablespoons of the blackberry filling into the center of each pie dough.

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Chill dough, wrapped in plastic wrap, until firm, about 3 hours. Roll out 1 piece of dough between 2 sheets of plastic wrap into 12-inch rounds (about 1/8 inch thick). Cut out rounds with a 5-inch round cutter, sandwiching each round between 2 squares (6 inch size) of wax paper, and stack on a baking sheet.

Cajun Sweet Dough Recipe

Directions: To make the dough, in a medium bowl, stir together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat together the butter, shortening and granulated sugar on high speed until light and fluffy, about 5 minutes. Beat in the egg, milk and vanilla, and then add about half of the flour mixture, beating.

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Instructions. In the bowl of a food processor; add the flour, salt and sugar. Pulse a couple of time to combine. Add the shortening and butter; pulse to break them up. In a slow stream add the cold water. Stop mixing when the dough comes together.

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Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.

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Add the flour, sugar and salt to the bowl of a food processor. Process for 30 seconds to combine and pulverize the sugar. Add in the butter and pulse 5 times. With the motor running pour pour in the cold water in a steady stream into the flour mixture.

Check out Similar Recipes! Sweet dough, Sweet pie, Blackberry

Classic Cajun Dessert! Rich, creamy custard baked in a sweet dough crust that has been a favorite of mine and my family. My Mom and Grandma would make this.

Pin on Desserts

directions. Dough:. In mixing bowl beat sugar and butter until light and fluffy. Add eggs and whichever flavorings you choose, mixing well. Combine baking powder and flour and slowly add to butter mixture beating until combined. Divide dough into two discs and wrap in waxed paper. Refrigerate for 2 hours. Remove one disc at a time and roll.

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Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into the flour mixture until the texture resembles that of strudel crumble. Add grated or cut ice-cold butter to flour mixture.