Sweet and Salty Chocolate Bark Our Happy Mess

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Instructions. Line a large baking sheet with parchment paper. Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth. Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then.

This easy sweet and salty chocolate bark recipe is no bake, has only 3

Pour the melted chocolate on the prepared sheet pan, and spread it in a single layer with an offset spatula to about 1/4 inch thick. Once you've melted and tempered your chocolate, melt your caramels in the microwave with the cream in 15 second incremements. Stirring until smooth. Now here comes the fun part!

Simple Sweet and Salty Chocolate Bark • Simple Gray TShirt

Instructions. Line a 15x10 inch cookie sheet or half sheet pan with parchment paper. Melt chocolate according to instructions on package, making sure to stir periodically. Sprinkle with broken potato chips, pretzels and peanuts. Lightly press topping into chocolate.

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Sprinkle pretzels, potato chips, chocolate bar pieces and candy coated chocolates over the melted chocolate. Lightly press all the toppings into the melted chocolate. Place bark in refrigerator for at least 20 minutes until chocolate has hardened. Once hardened, break into pieces and store in a sealable food storage bag.

Sweet and Salty Chocolate Bark Our Happy Mess

Step 1 Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick. Step 2.

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Instructions. Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package. After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly. Scattered pretzels, M&M's and sprinkles all over the melted almond bark.

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Heat the chocolate over simmering heat if using a double boiler. If using a microwave, place the dark or semi-sweet chocolate into a heat-safe bowl and microwave for 30-second intervals, stirring after each interval until melted and smooth. Stop heating the chocolate when 85-90% of the chocolate chips are melted.

Simple Sweet and Salty Chocolate Bark • Simple Gray TShirt

Easy Sweet and Salty Chocolate Bark. Print Recipe. Save to Pinterest . Ingredients. saltine crackers (approx 40-50) 3/4 Cup butter; 3/4 Cup light brown sugar; 1 tsp pure vanilla extract; 1 1/2 cups semi-sweet chocolate chips; Toppings (whatever you like - here are some ideas)

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Melt dark chocolate chips in the microwave on medium heat 2 minutes or until melted, stirring every 30 seconds. Pour melted chocolate onto a piece of parchment paper and smooth to 1/8-inch thickness. Top evenly with cherries, pecans, and fleur de sal. Allow to dry (2-4 hours) then cut or break into bite-sized pieces.

Sweet and Salty Dark Chocolate Bark A Dash Of Wholesome

Sweet and Salty Chocolate Bark Recipe. PREP: 5 min COOK: 25 min. Ingredients. 1 lb. dark chocolate; (454 g) 1 cup whole pecans; ½ cup dried cherries or cranberries, chopped; Sea salt to taste (optional); Preparation. Preheat your oven to 350 F. Place the pecans on a baking sheet and roast in the oven for 10 to 15 minutes. They're done when.

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How to Make Sweet and Salty Chocolate Bark. Melt 6 bars of almond bark in a microwave-safe bowl following the instructions on the package. After the almond bark has melted, pour onto a cookie sheet lined with parchment paper and spread evenly using a rubber spatula.

Sweet and Salty Chocolate Bark

Add mix-ins and spread in a thin layer: Add half the cranberries, chopped pistachios and coconut flakes to the melted chocolate and stir until fully combined. Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture over the parchment paper in an even layer to a size of about 8″ by 11″.

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Step 1: Melt the chocolate bark in a microwave safe bowl. We usually melt the chocolate for 1 1/2 minutes and then remove it from the microwave and stir. If it is not completely melted, we return it to the microwave for another 45 seconds to a minute. Step 2: Mix in the pretzels and and M&M's.

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Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them. In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it.

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Step 2: Melt the Chocolate. Simmer a couple inches of water in a saucepan to create a DIY double boiler. Start off on medium heat but when it reaches a simmer, reduce to low. Top it with a metal bowl. The water in the pan should not be touching the bottom of the bowl. Double check this before adding your chocolate.

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In a microwave bowl add white chocolate that has been chopped; put in microwave for 2 minutes stirring every 15 seconds until it is just melted. Add remainder of ingredients and pour onto prepared pan (spread as thin and thick as you desire-mine used about ⅔ of pan) Place in refrigerator about 25 minutes until harden.