Southern Specialties Sun Drop Pound Cake


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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the Sun Drop soda. Begin and end with the dry ingredients, mixing just until combined.


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1 oz. Sundrop. Preheat oven to 350 degrees. Grease and flour a metal tube pan. Beat sugar, butter and Crisco until light and fluffy. Add remaining ingredients and pour in prepared pan. Bake one hour and 15 minutes, or until toothpick inserted comes out clean. Let cool 10 minutes before turning onto plate.


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Prepare the batter. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a handheld electric mixer), combine cake mix, pudding mix, eggs, oil, and SunDrop soda. Mix on low speed for about 30 seconds, then scrape down the sides of the bowl. Increase the mixer speed to medium-high and mix for about 2 more.


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Glaze: - 2 tablespoons melted butter - 2 cups powdered sugar - ¼ cup SunDrop soda. Learn more. Begin the recipe by preheating the oven to 325 degrees F. Prepare a bundt or tube pan using shortening to lightly grease the entire pan in a thin layer. Lightly dust the whole pan with a small amount of all-purpose flour.


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Submitted by nick.dubois on Tue, 08/07/2018 - 19:31. Preheat oven to 350°F. Spray 12-cup (10-inch) bundt pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Do not overmix.


Southern Specialties Sun Drop Pound Cake

Southern Sun Drop Cake…. A Little Sunshine To Eat! Great For The Weekend! 2.Mix box of cake mix, oil, Sun Drop and eggs until all of the mix is wet. 3.Spray a Bundt cake pan. 4.Pour in mix. 5.Bake for 45-50 minutes. 1.Beat together all of the ingredients and pour over the cake.


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Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan. Bake at 350 degrees F. I have used a 9*13 pan also and it works just the same.


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Add the vanilla extract and sour cream and mix until blended. 5. Gradually add the dry ingredients and mix until just combined. 6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown. 7. When the cake is done baking, cool it in the pan for 10 minutes. 8. While the cake is cooling, heat the sun drop liqueur in.


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Directions. Preheat oven to 350 degrees. Combine cake mix, pudding mix, Sundrop, eggs, vanilla, lemon juice and oil together in a medium bowl. Beat with electric mixer until well blended.


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Sun Drop Cake. December 7, 2020 / Ingredients: 2 sticks of butter 1/2 cup of Crisco 3 cups of sugar 5 eggs, added one at a time 3 cups of all-purpose flour 6 ounces of Sun Drop citrus soda (or Mountain Dew) 1 teaspoon lemon flavoring 1 teaspoon vanilla flavoring Icing: 2 tablespoons of butter


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Creating the Sun Drop Cake Magic. This one bowl bundt cake recipe is as quick and simple as it gets. Starting with room temperature butter, cream the butter and shortening with a mixer. Once incorporated, slowly add the sugar as you mix. Next, add the eggs one at a time, allowing the batter to incorporate each egg before adding the next.


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Prepare a loaf pan or small bundt pan with non stick spray and set aside. Preheat the oven to 350. Set the racks so that there is one in the middle of the oven. In a large or medium bowl, mix together the cake mix and the sun drop and pudding mix. Mix well and pour the batter into the cake pan. Place into the hot oven immediately.


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Preheat the oven to 350 degrees. Spray your bundt pan with non-stick spray and put it in the freezer. Empty your cake mix (setting a tiny bit aside to dust yout bundt pan) and lemon pudding mix into a mixing bowl. Combine the eggs, sundrop, and applesauce into another mixing bowl. Whisk to combine the wet ingredients.


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Preheat your oven to 350 degrees .In a mixing bowl, combine the lemon cake mix, 4 tablespoons of Sun Drop soda, instant lemon pudding, eggs, and vegetable oil. Mix well until all the ingredients are fully mixed together. Spray nonstick spray to a Bundt cake baking pan.


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This sundrop cake recipe is so easy and so delicious! Perfect for a summertime dessert, this cake is moist and full of flavor. Perfect for a summertime dessert, this cake is moist and full of flavor. And it's pretty too, with its golden color and light, fluffy texture.


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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.