Best Sugar Cookie Milkshake Recipe How to Make a Sugar Cookie Milkshake

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How to Make a Sugar Cookie Martini. Prepare the Glass: Begin by rimming your martini glass with marshmallow fluff and then dipping it in sprinkles to create a festive edge. Mix the Ingredients: In a shaker, combine the vodka, Baileys, Maraschino liqueur (or Amaretto), milk or cream, and vanilla extract. Add a handful of ice.

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2. Fill a cocktail shaker with ice cubes. 3. Pour in the vanilla vodka, Baileys, and Amaretto. 4. Add the vanilla creamer and half & half.Place lid on your cocktail shaker and shake until the outside is frosty. 5. Strain the cocktail mixture into your prepared martini glass.

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St. Patrick's Day Mocktail Ingredients. Though this Pot Of Gold Mocktail has a longer list of ingredients, the result and presentation make the extra effort worth it! To start this St Patrick's Day Mocktail Recipe, you'll need 100% orange juice, 100% pineapple juice, and preferably fresh-squeezed lime juice, though you could also use Nellie & Joe's Key Lime Juice.

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Directions. Step 1 Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼" thick. Using a cookie cutter, cut out desired shapes then place cookies.

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Dip the iced rim of the glass into the sprinkles, creating an even layer, and set aside. Fill the shaker half full with ice. Add Irish cream, whipped vodka, half and half, and amaretto to the shaker. Shake continuously for 15 seconds, or until lightly frothy. Pour the cocktail into the rimmed glass. Garnish with whipped topping and ½ a.

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Gather the ingredients. Rim a cocktail glass by giving it a quick dip in a small dish of Irish cream liqueur, then roll it in a dish of colored sugar or candy sprinkles . Pour 1 1/2 ounces Irish cream liqueur, 1 1/2 ounces vanilla vodka, and 1 ounce amaretto into a cocktail shaker filled with ice. Shake well.

Best Sugar Cookie Milkshake Recipe How to Make a Sugar Cookie Milkshake

Instructions. Using an offset spatula, spread a layer of buttercream around the rim of a glass. Roll the rim in sprinkles. Add ice to the glass, filling it almost to the top. Set aside. In a cocktail shaker filled with ice, add vanilla vodka, Baileys, and heavy cream. Shake vigorously until frothy. Strain the vodka mixture over ice.

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Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice. Shake vigorously until frothy, about 10-20 seconds. You'll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini. Strain into sprinkle rimmed glasses.

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Spread vanilla frosting around the rim of a martini glass and dip it into a shallow dish of sprinkles, then set the glass aside. In a cocktail shaker, combine 1 1/2 ounces of vanilla vodka, 1 1/2 ounces of Irish cream, 2 ounces of whole milk, 1 ounce of amaretto, and 1 teaspoon of powdered sugar. Fill the shaker with ice to chill the ingredients.

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Instructions. Prepare the Glass: Rim a chilled glass with sprinkles.To do this, dip the rim in marshmallow cream and dip it into the sprinkles until evenly coated. Mix the Cocktail: In a shaker filled with ice, combine vanilla vodka, amaretto, Bailey's, and heavy cream.Shake the mixture vigorously for about 15 seconds to ensure it's well-chilled.

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Bring out a martini glass or coupe. Run the rim of your glass around in the icing, then press it into the sprinkles all the way around. Set aside. (2) Add the vodka, baileys, amaretto, milk, and vanilla extract to a cocktail shaker. Add 4-5 ice cubes and close the top. (3) Shake for 30-60 seconds until frosty.

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Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.

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Add in some chocolate syrup to make this a chocolate sugar cookie drink. Rim the edge of the glass with crushed Oreo cookies, graham crackers, or even vanilla wafers. Use the frosting and then roll in the crushed cookies. Opt for a non-dairy item to replace the heavy cream for a dairy-free cocktail. Add some cold brew coffee or instant coffee.

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Set aside. In a shaker filled with ice, add the whole milk, Baileys, whipped vodka, and amaretto. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well-chilled. Strain the mixture into the prepared martini glasses. Garnish each glass with a small sugar cookie on the rim.

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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting. Fill the glass with ice. In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup. Shake for about 15 seconds. Strain the cocktail into the prepared glass. Add a swirl of whipped cream on top.