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The most common balsamic vinegar substitutes are red wine vinegar, apple cider vinegar, and soy sauce. These DO take some tinkering and adjusting to match the flavors as well as possible. Read more about each balsamic vinegar replacement below. 1. Red wine vinegar.

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While it's similar to white balsamic, it tends to be less sweet. To bring it closer to the taste of white balsamic, add sugar or a drop of honey with champagne vinegar. Use champagne vinegar in a 1:1 ratio. Modify seasoning and quantities as needed to get the flavor you want.

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Do consider that when using this as a substitute. 9. Malt Vinegar. Malt vinegar is also among the best substitutes for white balsamic vinegar. It is made from ale, the same ingredient used to make beer. For this reason, the malt vinegar flavor has a note of caramel aside from its sour taste.

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Combine five parts vinegar and one part sugar in a pan; then, cook over low heat, stirring constantly, until the sugar dissolves completely. For the best flavor and color match, use a dark, aged vinegar, like Chinese black vinegar or rice vinegar. Allow your substitute to cool completely before using it in your recipe.

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You can also add a few drops of soy sauce for more depth, but this is optional. For red wine vinegar, mix 3 parts vinegar to one part sugar. Up the sugar content if you want more of a sticky consistency. How to substitute: replace 1 tbsp balsamic vinegar with 1 tbsp apple cider vinegar and 1/2 a tsp sugar.

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Substitution Ratio: you can substitute 1 tablespoon of apple cider vinegar + ½ tablespoon of sugar per 1 tablespoon of balsamic vinegar. 2. Red Wine Vinegar + Maple Syrup, Honey, or Sugar. Red wine vinegar, plus a sweetener is a great option. This is because it has a similar grape-sweet taste to that of balsamic.

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Opt for a 3:1 ratio of red wine vinegar to maple syrup or honey, plus a dash of soy sauce. Translation? For each tablespoon of red wine vinegar, add one teaspoon of maple syrup or honey, followed by one quick shake from your bottle of soy sauce, and whisk to combine. Try it in this balsamic-glazed steak tips and mushrooms recipe.

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4 - Cider Vinegar. Made from fermented apples, it is one of the most widely used varieties. It is a sour-tasting liquid with a hint of apple flavor. It is a suitable option instead of white balsamic vinegar. You can put apple cider vinegar in a lot of dishes that ask for the other one.

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Champagne vinegar. Sub in a 1:1 ratio, adding extra sweetener if needed. 8/10. Chinese black vinegar. Use half the amount of Chinese black vinegar in the recipe. 4/10. Most of these substitutes are more acidic than white balsamic vinegar, so you will need to add something sweet to better match the original flavor.

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6. Sherry Vinegar. We think this amber-colored vinegar is one of the best substitutes for people who want a condiment that tastes like white balsamic vinegar — but with its overall flavor profile turned down a notch! As the name suggests, sherry vinegar is made from the finest sherry wine.

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Nutritionally, this mixture also comes with some significant differences from balsamic vinegar. Red wine vinegar is lower in calories than balsamic at a mere 3 calories per tablespoon, but adding maple syrup will boost calories and carbohydrates. Two teaspoons of maple syrup contain 35 calories and nearly 9 grams of carbs.

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Overall, white balsamic vinegar is a great substitute for traditional balsamic vinegar, offering a milder flavor and lower acidity level. It is a versatile ingredient that can be used in a variety of recipes, adding a sweet and tart flavor to any dish.

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So, use subtle amounts and increase if necessary. Add a few drops in fish sauces, salsas, salad dressings, and almost any other recipe that requires white balsamic vinegar. 9. Champagne vinegar. Very similar to white wine vinegar, champagne vinegar is another suitable replacement for white balsamic vinegar.

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8. Sherry Vinegar. Sherry is a fortified wine that is made from white grapes and this makes sherry vinegar a great substitute for white balsamic vinegar. They're both made from grapes and have several similar properties. Sherry vinegar is also similar in taste to red wine vinegar.

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A far less common substitute for white balsamic vinegar, tamarind paste is a type of spread produced from the tangy and somewhat sweet fruits of the tamarind tree. Tamarind paste is an entirely situational substitute for white balsamic vinegar owing to the difference in physical form and the relative intensity of tamarind paste's flavor.

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If you need a substitute for balsamic vinegar in a marinade, you have several options. Some alternatives include red wine vinegar, white wine vinegar, or apple cider vinegar mixed with a bit of sugar or honey. Soy sauce mixed with red wine vinegar can also be a suitable replacement for balsamic vinegar.