Need A Substitute For Brown Rice Syrup? These 8 Are The Best!

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1. Maple Syrup. Maple syrup, with its rich, caramel-like flavor, is a popular substitute for brown rice syrup. It adds a delightful sweetness to recipes and works well in both sweet and savory dishes. Plus, its thin consistency makes it easy to pour and measure, making it a convenient choice for baking and cooking. 2.

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Honey. Honey is the best brown rice syrup substitute because honey is considered to be the predecessor of sugar. This is because honey is made by bees from flower nectar and is full of antioxidants. Honey is a delicious and natural way to substitute brown rice syrup. It's also really healthy because it contains many minerals like riboflavin.

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1 cup brown rice syrup = 1 cup corn syrup. Corn syrup is a well-known and common substitute for brown rice syrup. It's made from cornstarch and is a sweet, thick liquid that's used in baking and cooking, though it's not the most histamine-friendly option. The syrup is usually less expensive and is readily available in most grocery stores.

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There are several brown rice syrup substitutes available that can be used in a variety of dishes. 1. Honey. A natural sweetener with antioxidant properties, honey is an excellent substitute for brown rice syrup. It has a similar consistency but is sweeter, so adjust the amount used in your recipe.

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It has a stronger sweetness than rice syrup, so you should use ½ or ⅓ cup of it instead of 1 cup of rice syrup. 7. Molasses - An Intense Flavor Substitute. The flavor of molasses is stronger than the taste of brown rice syrup. Molasses syrup is an age-old syrup made from sugar cane.

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Glucose syrup is a good rice syrup substitute because it has the same characteristics as corn syrup. Just like corn syrup, when substituting brown rice syrup with glucose syrup, you can use an equal amount. 9. Barley malt syrup. Barley malt syrup can also be a good brown rice syrup alternative.

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Break down the rice syrup nutrition facts; brown rice syrup contains quite low calories in a serving. To be specific, there are 62.5 calories, 0-gram fat, and protein in one tablespoon of serving. Meanwhile, a cup of rice syrup offers 15 mg sodium, 11g sugar, 20 mg calcium, and 0.6 mg vitamin C. There is 0.2 mg iron to add in.

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Best Brown Rice Syrup Substitutes. 1. Honey. Honey is the first thing on the list for liquid sweeteners. This delectable ingredient is completely natural and works well as a stand-in for brown rice syrup in your recipes. It contains a lot of vitamins and minerals such as calcium, niacin, potassium, magnesium, and more.

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The best substitutes for brown rice syrup are honey, maple syrup, molasses, agave nectar, corn syrup, stevia, date syrup, and barley malt syrup among others. Brown Rice Syrup Substitutes 1. Honey. Honey ranks very high in the substitute list of liquid sweeteners, if not the best because honey can actually be called the predecessor of sugar.

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The best brown rice syrup substitutes include natural sweeteners like honey, date syrup, maple syrup, molasses, agave syrup, corn syrup, barley malt syrup, and glucose syrup. Additionally, stevia is a zero-calorie and zero-carb alternative to brown rice syrup. Use table sugar if you're in a pinch. Brown rice syrup is a thick, sugary, amber.

Best Substitutes For Brown Rice Syrup

Agave syrup (low glycemic index) Agave syrup is the best substitute for brown rice syrup if your main concern is a low glycemic index. The glycemic index of agave syrup is around 10-27. Sadly you can't have everything and this sweetener is very high in fructose. It's also more processed than brown rice syrup.

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1. Maple syrup. Why it works: Maple is consistent with brown rice syrup. It offers pleasant, warm flavors like cinnamon and nutmeg that pair well with oats and nuts. Measurement: Use 3⁄4 cup maple for every 1 cup brown rice syrup. Maple is sweeter, so you may need to reduce other sugars in the recipe. 2.

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Maple syrup is a popular substitute for brown rice syrup in recipes due to its similar consistency and sweetness level. It is widely available in grocery stores, making it easier to find compared to brown rice syrup. Moreover, maple syrup has a distinct flavor that can impart a unique taste to recipes. However, it is important to consider that.

Need A Substitute For Brown Rice Syrup? These 8 Are The Best!

To substitute one cup of brown rice syrup, you can use ½ to 1/3 cup of agave syrup, commonly called Agave nectar. 8. Stevia. Stevia is a plant-based natural sweetener. It comes from a plant whose leaves are 300 times sweeter than refined sugar. The best part is yet to come. It has zero-calorie and Zero-carbs.

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Embrace the depth and health benefits of blackstrap molasses as a substitute for brown rice syrup. 10. Corn Syrup. Lastly, corn syrup can be used as a substitute for brown rice syrup in various recipes. It is made from cornstarch and has a thick, syrupy consistency.

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In a pinch: Honey. One of the world's oldest sweeteners, honey is also one of the best rice syrup substitutes. It has a similar color and viscosity to rice syrup, which is why it can work in savory and sweet recipes that require rice syrup. Honey is considered twice as sweet as rice syrup, so you will want to cut your recipe's rice syrup.