Mozzarella Sticks with Spicy Marinara Sauce

Wonton Mozzarella Sticks And Marinara Recipe by Robyn CookEatShare

3. Tomato Sauce. Tomato sauce is another great option to replace marinara sauce. It has a thick consistency, which is quite similar to marinara. This sauce also possesses a rich tomato flavor. As a substitute, tomato sauce is perfect for stews, soups, sauces, and pizza.

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Therefore, if you don't mind a different flavor, you can use pasta sauce as a substitute for the marinara sauce in a 1:1 ratio. 7. Pizza sauce. Pizza sauce is another ingredient you can use as a substitute for marinara sauce. It usually consists of uncooked pureed tomatoes, salt, oregano, pepper, and garlic.

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The sweet and spicy flavor combination adds a unique twist to your mozzarella stick game. 9. Chipotle mayo. If you're a fan of smoky, spicy flavors, chipotle mayo is the perfect dipping sauce. The smokiness of the chipotle pepper combined with the creaminess of the mayo creates a flavor explosion in your mouth. 10.

Mozzarella Sticks with Marinara Dipping Sauce

So you can swap out marinara sauce for properly seasoned ketchup in dressings or dipping sauces for snacks like mozzarella sticks.. How to use tomato paste as a marinara sauce substitute: Use a 1:1 ratio of tomato paste and water as a substitute for marinara. 7. Tomato Soup.

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The type of mozzarella sticks you're serving can impact which sauce you choose to pair them with. If you're serving classic mozzarella sticks, marinara sauce or ranch dressing are always a safe bet. If you're serving jalapeno popper mozzarella sticks, a spicy dipping sauce like hot sauce or a sweet and spicy Asian sauce would be a good.

Homemade Mozzarella Sticks with Marinara Sauce

Add meat such as ground beef, ground Italian sausage or ground turkey for added texture and flavor. Throw chopped veggies, such as green bell peppers, onion, mushrooms, zucchini or carrots into your next batch. Cheese is a great way to boost flavor. Add up to 1/2 cup of cheddar, mozzarella, cream cheese or parmesan cheese.

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Not to worry, there are plenty of substitutes for marinara sauce when it comes to dipping your mozzarella sticks. Why Marinara Sauce Is The Traditional Dip For Mozzarella Sticks Mozzarella sticks are an Italian-American classic that originated in 1970s Wisconsin.

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Using equal parts of each will get you a desirable smooth consistency. Add in garlic, bay leaves, and other fresh herbs. Then, enhance the flavor further with a little pinch of salt and a drizzle of extra virgin olive oil. These additions are a great way to substitute tomato paste for marinara sauce. 9.

Breaded Mozzarella Sticks with Marinara Sauce

A brief history of mozzarella sticks and melba. Legend has it that melba sauce took New York's Capital District by storm starting in the mid-1980s after a review of a local restaurant, HP Mulligan's, appeared in the Albany Times Union.At the time the article was written, the reporter, Fred Lebrun, thought the unique appetizer combo had been invented there at Mulligan's and mistakenly.

Mozzarella Sticks with Spicy Marinara Sauce

Ketchup brings a tangy and slightly acidic flavor to the table. This tanginess provides a contrast to the rich and mild taste of mozzarella sticks. The tangy notes in ketchup help cut through the richness of the cheese, adding a refreshing element to each bite. Mozzarella sticks are often served with marinara sauce, which is tomato-based.

Homemade Mozzarella Sticks the morfeas

Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm. In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F. Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp.

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Look for crushed tomatoes, tomato puree or tomato passata. You can also use whole peeled tomatoes in the can and crush them by hand or in a food processor. Step 2: Prepare your ingredients. Take a large sauce pot or dutch oven and add a couple tablespoons of olive oil. Heat the oil on medium heat.

Baked Mozzarella Sticks / Baked Mozzarella Sticks Recipe Baked

1/2 tsp. of sugar. Instructions: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Add the crushed tomatoes, salt, oregano, basil, and sugar to the saucepan. Stir everything together and bring the sauce to a simmer.

Breaded Mozzarella Sticks with Marinara Sauce Recipe Homemade

Add garlic and cook until fragrant. Add in the crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Mix until everything is well-combined. Reduce the heat to low and let the sauce simmer for 15-20 minutes. Serve immediately.

Mozzarella Sticks with Spicy Marinara Sauce

Instructions. In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.

Crispy Mozzarella Sticks with Hot Marinara Sauce! YouTube

1. Combine the tomatoes (and their juices), onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan. 2. Over medium heat, bring the sauce to a simmer, then reduce the heat to maintain a slow, constant simmer for 45 minutes, or until oil floats clear of the tomatoes.