UNSTUFFED CABBAGE CASSEROLE (Free Recipe below) Healthy casserole


Easy Stuffed Cabbage Casserole

Line a medium bowl with cheesecloth, allowing 6 inches to overhang edge of bowl. Place cabbage in bowl with core facing up. Remove core and center of cabbage, leaving a 1-in. shell. Discard core; chop center cabbage leaves. Heat large skillet over medium heat; add oil. Cook onion and 1 cup chopped cabbage in oil until tender, 4-5 minutes.


Stuffed Cabbage with Basil White Wine Cream Sauce Proud Italian Cook

Melt the butter in a large skillet and add the leek, juniper berries and 1 tablespoon of water and cook over medium heat until the leek is tender, about 5 minutes. Add the cut cabbage and cream, cover and cook over low heat for 10 minutes. Season with salt and pepper. Step 3. Put ½ cup of chopped cabbage and 1 cheese cube in the center of each.


Stuffed Whole Cabbage Recipe Taste of Home

Directions. Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.


OldFashioned Cabbage Casserole Spicy Southern Kitchen

Let the mixture simmer for 10 minutes. After simmering, add in cooked rice if desired, and stir well. Set the mixture aside in a bowl. Preheat your oven to 350°F. Prepare an 8 by 11-inch casserole dish by spraying it lightly with cooking oil or greasing the inside with oil or butter.


Gołąbki Polish Stuffed Cabbage Rolls with Tomato Sauce

Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside. In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.


Recipe Roasted Stuffed Whole Cabbage

Remove onions to the same dish as the beef. Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned. Add the beef and onion mixture into the pan, mix slightly. Add in the rice and tomato and stir gently, then cook for 5-7 minutes, covered, to cook and warm through.


Stuffed Cabbage with Pork and Blue Cheese Pork, Blue cheese, Cabbage

Instructions. Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray. Place half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the uncooked rice, half of the onions, and half of the uncooked meat.


vegetarian stuffed cabbage leaves

Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir. Add diced tomatoes, water and rice to pot. Bring to a boil. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste. Top with cheese and cover 1-2 minutes to melt.


Fried Cabbage With Sausage Brooklyn Farm Girl

Remove the outer leaves from the cabbage and slice in half, through the core. Remove the core and cut the halves in half again, in the same direction. Slice the cabbage into 1/2 inch shreds. Put the cabbage in a large microwave safe bowl and add a splash or two of water. Microwave on high, covered, for 4 minutes.


What's For Dinner Tonight Ladies? *RECIPES* Stuffed Cabbage

Heat a large skillet over medium heat and add oil. Cook onion, garlic, and 1 cup of chopped cabbage until tender, 4-5 minutes. Remove from the heat and cool slightly. In a medium bowl, combine beef, onion mixture, Worcestershire sauce, 1 cup of sauce, rice, egg, salt and pepper, dried Italian herbs, rosemary.


MamaHoots.. Food is Love Slow Cooker Stuffed Cabbage Rolls (Pigs in a

Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.


Veal Stuffed Cabbage with Tomato & Preserved Lemon Andrew Zimmern

Mix ground beef, onion, rice, 1 can of soup, salt, and pepper, diced celery, along with remaining cabbage (not core). Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup.


Polish Turkey & Quinoa Stuffed Cabbage Rolls Healthy Travel Blog

3. In large bowl, beat eggs. Stir in ground beef, onion, salt, oregano, pepper and cooked rice. For each roll, place about 3 tablespoons beef mixture in cooked cabbage leaf; roll up, tucking in ends to completely cover mixture. Place seam side down in baking dish. Pour tomato sauce over rolls. Sprinkle with Parmesan cheese.


Old Fashioned Stuffed Cabbage Rolls 99easyrecipes

5 Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long.


Stuffed Whole Cabbage Recipe [Video] Sweet and Savory Meals

Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil.


Roasted Cabbage with Sweet Corn + Spicy Vinaigrette

Preheat oven to 375 F. Blanch cabbage in boiling water for 2 minutes. Drain, rinse, and let cool. In medium bowl, add ground beef, garlic, taco seasoning, rice, and ½ cup of cheese and blend thoroughly. Reserve the remaining cheese for topping. Lay one cooled cabbage leaf, stem at the top, on a large plate.