STRAWBERRY SHORTCAKE OREO BALLS Butter with a Side of Bread

Oreo Balls Oreo Truffles Cooking Classy

Using your hands form balls (about 1 ½ tablespoons). Put them in your freezer to chill for about 15 minutes. I chilled mine on the baking sheet. Retrieve your small bowl of Oreo crumbles. Next, add 3 tablespoons of French vanilla pudding mix (unprepared) and 3 tablespoons of strawberry gelatin mix (unprepared).

The Cookie Crumbles Oreo Balls That Don't Need Refrigeration. Is there

Freeze the truffles for at least 15 minutes. Add the white chocolate and coconut oil (optional) to a heatproof medium bowl. Place the bowl in the microwave and heat for a minute at half power, then stir. Continue heating the white chocolate in 30-second intervals until it forms a smooth white chocolate sauce.

Strawberry Shortcake Oreo Balls Frugal Mom Eh!

Instructions. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1 inch balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes.

STRAWBERRY SHORTCAKE OREO BALLS Butter with a Side of Bread

I usually make each ball with 30gr of the mixture, using a kitchen scale, but you can use more mixture for bigger strawberry oreo pops, or less for smaller strawberry oreo truffles. Place each ball onto the lined dish. It is a good idea to put the dish with the Oreo balls into the fridge again, for ten minutes or so.

Strawberry Shortcake Truffles

36 Oreos 14.3 ounce package, or other chocolate sandwich cookies; 8 ounces cream cheese softened; 11-12 ounces white chocolate or white candy melts, 1 1/2 cups, you can use chocolate chips or almond bark; 11-12 ounces dark chocolate or chocolate candy melts, 1 1/2 cups, you can use chocolate chips; 2 tablespoons coconut oil optional, see notes in the recipe card at the bottom of the page

OREO Cookie Ball Stuffed Strawberries + Holiday Cookie Party Holiday

Step 2 Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.

Sugarplum's Kitchen Oreo Balls

Use a fork to stir the mixture up between blends to get the finest consistency. Mix the crumbs with the cream cheese until well blended. Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.

Cookin' in Heels Oreo Balls

Fold in the freeze dried strawberries until fully combined. Cover the cake mix dough with plastic wrap and allow it to chill in the refrigerator for 2 hours. Once chilled, line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to portion the dough and place dough balls onto the baking sheets.

Oreo Balls Preppy Kitchen

Transfer Oreo crumbs to a large mixing bowl, add the cream cheese, and stir well with large spoon until all combined. Then form into smooth, round, once-inch diameter balls, and place on a parchment paper lined cookie sheet. Freeze for about 20 minutes, or until slightly hardened. Place half of the Semi-Sweet Chocolate Chips in microwave safe.

STRAWBERRY SHORTCAKE OREO BALLS Butter with a Side of Bread

Add the cookie crumbs and 1 cup of the freeze dried strawberries to the bowl. Mix on a low speed until evenly combined and you get a dough consistency. Place the bowl in the refrigerator to chill for about 30 minutes to firm up the batter a bit, which will make it easier to roll into balls.

How to Make Oreo Balls To Simply Inspire

Place Oreo balls on a parchment or wax paper lined cookie sheet. *Freeze the balls for about 20-30 minutes before dipping. Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.

BEST OREO BALLS Butter with a Side of Bread

In a large mixing bowl, beat the softened cream cheese until smooth. Add the golden oreo crumbs and just 1 cup of freeze dried strawberries to the bowl and mix on a low speed until evenly combined and you get a dough consistency. Place into the refrigerator to chill for 30 minutes.

chocolate covered oreo balls

Place in freezer for 30 minutes. Melt almond bark in the microwave in 30 second bursts, stirring every 30 seconds until the bark is smooth and melted. Dip frozen oreo balls into melted almond bark and return to parchment paper. Heat red candy melts and drizzle over the balls.

Oreo

Roll the cake pop mixture into 2 Tablespoon-sized balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes. Place the white chocolate in a bowl and heat until melted, stirring every 30 seconds.

Oreo Balls Recipe (2 ingredient) by Leigh Anne Wilkes

Scoop into 1 tablespoon sized balls and roll quickly before refrigerating a second time. Melt the chocolate disks in a microwave safe bowl in 30 second increments until completely smooth then dip the cake balls on a fork and quickly tap off the excess chocolate and place on a parchment paper lined baking mat.

Strawberry Shortcake Oreo Balls Frugal Mom Eh!

Use your fingers to pinch and seal the truffle and shape into a ball. Repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10-15 minutes, or until firm. Meanwhile, add chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler.