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Full Recipe Details. ⅔ cup popping corn 2 tbsp. popping oil of choice 2 tbsp. butter Salt. Follow directions in your West Bend® popper instruction manual. Buttered Popcorn is a popular recipe that can be made using a popcorn popper. With the right ingredients and countertop appliances, you can easily create delicious Buttered Popcorn recipes.


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Make sure to spread the kernels evenly across the base of the popper. Once the oil and kernels are in place, put the lid on the popper and turn it on. The Stir Crazy popcorn popper should start to heat up, and the kernels will begin to pop. You can gently shake the popper during the popping process to ensure that all the kernels are evenly popped.


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Use the popcorn oil and you'll get the yellow coloring of traditional movie theater popcorn too, but the secret to making healthy popcorn is to get the kind with beta carotene for the coloring. Beta carotene is the natural compound found in carrots that give them their bright color. The same is true for natural popcorn oil - a mix of.


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Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine. Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy. Turn on Stir Crazy Popcorn Popper. Watch the popcorn pop! It's fun! When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of.


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Set up your stir crazy popcorn maker: Place the base on a stable surface, and ensure that the stirring rod is securely in place. Check that the lid is clean and free of any debris or residue.. Be sure to follow a recipe specifically for kettle corn. 10. Can I make popcorn without oil? Using oil is crucial for the popping process and flavor.


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This is THE BEST way to use a stir crazy popcorn maker. Not only is it super easy, but the popcorn comes out super tasty and it's convenient.


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In the context of popcorn, burstiness refers to the delightful "pops" that echo from the Stir Crazy Popcorn maker as each kernel explodes into a fluffy cloud of deliciousness. The excitement builds with every pop, creating an anticipation that adds to the joy of the entire popcorn-making process.


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Unplug the unit and turn it over, dumping popcorn into the cover or bowl. Move to a large bowl and add salt, butter, and toppings as desired. Oil and five kernels or so of unpopped corn. 1 / 4. Hull-less popcorn kernels. 1 / 3. Let kernels heat up. 1 / 3. As moisture in corn boils, it pops.


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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.


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Page 4 Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.


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In this video, we will take a closer look at the West Bend Stir Crazy Popcorn Machine and show you how to make the perfect popcorn every time. With its innov.


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Page 6: Recipes Popping Additional Batches of Popcorn - If you plan to pop more corn immediately, transfer popcorn from serving cover to another serving bowl. Follow steps 1 through 6 above. Try some of our favorite recipes using the Stir Crazy included on the following pages to get you started. Plain popcorn ¾.


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It is by far the easiest way to make it. So happy I am not the only Stir Crazy lady out there…;). Just in case here are the directions. Instructions for using the Stir Crazy: 1.Plug-in the Stir Crazy 2.Pour in the oil and add popcorn 3.Wait for a minute or two then add the sugar evenly over the popcorn kernels 4.Place lid on the Stir Crazy.


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Directions. dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!!


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6. Make sure handles of cover are placed into handles of popper base. Grasp handles firmly and turn popper upside down, turning popper away from you. Lift popper base away from cover, being careful of escaping steam. Tip: Popcorn is done when there is a 1-2 second pause between pops or if the cover has lifted or is turning.


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Place in a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stirring until the sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F (143°C) on a candy thermometer, stirring frequently. Remove from heat and add peanuts.