Steaming Swiss Chard with Garlic

Steamed Swiss Chard Recipe These Old Cookbooks

Chop the stems into small, bite sized pieces, set aside, and then roughly chop the leaves of the chard into larger (1-2 inch) pieces; set aside. Make the dressing: Combine all of the dressing ingredients in a mixing bowl and use a whisk to incorporate. Sauté: Warm a large skillet over medium heat and add the olive oil.

Steaming Swiss Chard with Garlic

Clean the Swiss chard very thoroughly but don't dry it (Note). Cut the stems into 2 cm/ 0.8 inch pieces and the leaves into 3-4 cm/ 1.2-1.6 inches slices. Thinly slice the garlic. Saute garlic: Heat the olive oil in a very large pot. Add the garlic slices and the chili flakes (if using).

Steamed Swiss Chard Recipe These Old Cookbooks

Heat oil in a large skillet over medium heat. 4. Sauté garlic 30-60 seconds or until fragrant. 5. Add chicken broth and bring to a simmer. 6. Add chard, cover and cook 2-3 minutes, stirring occasionally. 7. Season to taste with salt and pepper.

Steamed Swiss Chard Recipe These Old Cookbooks

Stir in the garlic (2 minced cloves), lemon zest (2 teaspoons), and kosher salt (¼ teaspoon), followed by the chard leaves and vegetable broth (½ cup). Bring to a boil. Cover and cook for 3 to 5 minutes until the broth has been absorbed and the leaves are wilted and soft. Serve warm with lemon wedges if desired.

Swiss Chard Steamed with Tomatoes, Garlic and Olive Oil 2 Sisters

Directions . Strip the leaves of the chard from the thick stems, and wash again. Set aside in a bowl, still wet. Thinly slice the stems. Put the stems in a large saucepan and add just enough boiling water to cover the bottom of the pan.

Steaming Swiss Chard with Garlic

Place it in enough water to cover it fully. Add thick stems to the water 1 or 2 minutes before the green parts of the leaves. Then cook 1 to 2 minutes more. [7] 4. Sauté Swiss chard over medium heat. Place 2-3 tablespoons (29.6-44.4 ml) of olive oil or butter in a pan and wait for it to heat up.

SauteSteamed Swiss Chard Recipe Chard recipes, Swiss chard recipes

Bring a large pot of water to a boil. Step 2. Strip the chard leaves from the stems using a knife, scissors or simply your hands. Reserve the leaves for another use. Step 3. Trim the bottom ⅛ inch of the chard stem, to remove the dry, discolored bit. Clean the stems by submerging in cold water and rinsing thoroughly.

Steaming Swiss Chard with Garlic

Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately.

Hake Steamed in Swiss Chard with Braised Swiss Chard Stalks

Step 1. Stack chard leaves on top of one another (you can make several piles) and slice them into ¼-inch strips. Step 2. Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil.

Swiss Chard Steamed with Tomatoes, Garlic and Olive Oil 2 Sisters

Place the pot on the stove. On medium heat, add olive oil, red pepper flakes, and garlic. Sauté the garlic for 1 minute, to fragrant the olive oil. Do not brown the garlic. TURN off the heat! (Have the lid to the pot nearby). Toss in the wet chard, chopped tomatoes, oregano, and salt. COVER with the lid.

Swiss Chard Steamed with Tomatoes, Garlic and Olive Oil 2 Sisters

Preheat the oven to 350°F. Place the pine nuts on a sheet pan and bake 4 to 5 minutes or until golden brown. Cool. Trim the ends of the Swiss chard and discard. Cut stems away from the leaves and chop them into 1-inch pieces. Stack the leaves together and cut into 3-inch ribbons. Rinse the chard to remove any dirt.

Steamed Swiss Chard Recipe These Old Cookbooks

Add chard stems and a pinch of salt. Give them a stir, then add the chard leaves and gently toss until they begin to wilt. Add the balsamic, tomatoes, garlic, white beans, freshly ground pepper, and toss. Once the chard is cooked down, add pasta and remove from heat. Serve with shaved pecorino cheese and pine nuts on top.

SauteSteamed Swiss Chard

Add Swiss chard to boiling water and cook for 10 minutes. Drain, saving ½ cup of the broth (liquid) for sauteeing. Add 2 tbsp butter to a frying pan or large skillet and cook on medium heat. Add chopped garlic to the pan with melted butter. Add salt and pepper and then mix together. Saute garlic for about 2 minutes.

Swiss Chard Steamed with Tomatoes 2 Sisters Recipes by Anna and Liz

Instructions. Chop the chard, slicing the stems and roughly chopping the greens. Rinse well in a colander, then shake the colander to get rid of excess moisture. Heat a large pot over medium-high heat. Add the olive oil, then add the onions and sauté for 4 minutes. Add the garlic, and stir for another minute.

Steamed Chard

Steamed Swiss Chard. Print Recipe Pin Recipe. Instructions. Cover the raisins with water and soak for a few hours. Peel and core the tomato. Like chop the peeled onion and garlic cloves. In a pan in hot olive oil, first sauté the onions with the garlic for a few minutes, then add the tomato cubes. Reduce to a thick porridge on a mild fire.

Steaming Swiss Chard with Garlic

Remove stems from chard. Roughly chop leaves, and dice stems. Keep stems separate from the leaves. Heat the olive oil in large skillet over high heat. Add diced chard stems and onions, stirring occasionally for 5 minutes. Add minced garlic and cook for 30 seconds longer.