Ground Beef Butternut Squash Kale Soup Primavera Kitchen

Jo and Sue Spaghetti Squash Quinoa "Ground Beef" Casserole (vegan)

Directions: Preheat oven to 350 degrees. Spray a casserole dish with pam and set aside. Brown ground meat and measure out 2.5 oz cooked. Reserve any extra ground meat for another dish. Combine marinara sauce, garlic powder, salt, basil, and oregano until well blended. Pour sauce over ground meat and stir until combined.

Ground Beef Butternut Squash Kale Soup Primavera Kitchen

Drain off excess fat if using a higher fat beef. Add onion, bell pepper, celery and garlic. Cover skillet and let cook over medium heat for 5 to 7 minutes or until mostly tender. Add squash, tomatoes, seasonings, rice and water; stir well and turn heat up to high until steamy.

Cheesy Zucchini Casserole Recipe

Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Step 4. Add squash: Fold in the squash mixture.

Spicy Southwest Butternut Squash Casserole Jar Of Lemons

Cook 10 minutes or until beef is browned and crumbly. Drain; stir in soup. Spoon half of beef mixture into a large baking dish coated with cooking spray. Cover with sautéed squash and ½ cup cheese. Repeat with beef mixture and squash. Cover and bake 30 minutes. Uncover; top with ½ cup cheese. Bake, uncovered, 5 minutes longer.

Spicy Southwest Butternut Squash Casserole Jar Of Lemons

Combine - In a large bowl, stir together all ingredients, reserving ¾ cup of cheese. Scrape into a deep 9X13 inch casserole dish and sprinkle with the reserved ¾ cup of cheese. Bake - Cover and bake for 45 minutes. Bake uncovered for another 15 minutes, until casserole is cooked through and bubbling.

The top 21 Ideas About butternut Squash Ground Beef Best Recipes

Preheat oven to 400°F. Peel and cube butternut squash. Measure 4 cups into a 9x13 baking dish. Drizzle with olive oil. Generously sprinkle with salt, pepper and crushed rosemary. Roast for 30 minutes. While squash is baking, brown your ground beef and drain excess fat. Dice onion and add to beef.

Baked Spaghetti Squash Casserole with Ground Beef & Cheese

Add cubed summer squash to a skillet or medium saucepan; cover with water and boil until fork tender. Drain well. Add the cooked yellow squash back to the warm pan; add butter and allow to melt. Add the remaining ingredients except the bacon into a greased 13 x 9 inch baking dish. Sprinkle with fried chopped bacon.

Grassfed Beef Squash Casserole

Once cooked, use a fork to scrape the strands of spaghetti squash. Remove strands and set aside. Preheat oven to 375F. In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat. Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.

Ground Beef and Squash Skillet Low Carb Yum

How To Make Ground Beef Zucchini Rice Casserole. Chop the onions and garlic. Slice the ends off of the squash. Chop the squash into circles. In a nonstick pot, add the olive oil on high heat. Add the chopped onions and garlic to the olive oil. Caramelize the onions and garlic on medium-high heat for about 3 to 5 minutes.

Spicy Southwest Butternut Squash Casserole Jar Of Lemons

Drain and mix in all the spices and tomatoes. Pour the meat mixture into the squash and mix well. Transfer to a 9x13 casserole dish and stir in 1 ½ cups cheese. Mix well. Bake 20 minutes at 350. Sprinkle with another 1 cup cheese and bake an additional 5 to 10 minutes, until cheese is melted.

Cheesy Beef and Squash Casserole

Drain and set aside. Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish. Top with cheddar cheese.

Yellow Squash Casserole The Cooking Bride

Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. Stir in the marinara sauce and Italian seasoning. Cook at a low simmer for 5 minutes to allow the flavors to develop. Then remove the pan from the heat. Stir in the spaghetti squash and grated Parmesan cheese. Transfer the mixture to a casserole dish.

Mexican Squash and Ground Beef Casserole Recipe YouTube

Place the squash mixture in one large 9 x 12 x 2-inch casserole dish or two 8 x 8 x 2-inch casserole dishes. At this point, the squash can be covered with aluminum foil and stored in the fridge for up to 24 hours or frozen. Preheat the oven to 350 degrees. Sprinkle the crushed crackers over the top of the casserole.

Southern Yellow Squash Casserole Don't Sweat The Recipe

Heat up a large cast-iron or skillet and add oil. Add the onions and some salt and pepper and saute for 3-4 minutes. Add the beef and saute for 4-5 more minutes until mostly browned. Next, add the peppers and saute for another 3-4 more minutes until softened. Stir in the spices. Assemble casserole.

Spaghetti Squash Casserole

In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown. Prepare Summer Squash Bake up to 24 hours in advance, cover and chill.

spaghetti squash casserole with ground beef

Preparation. Preheat oven to 375°F and spray a 13-by-9-inch baking dish with cooking spray. Brown beef in a large skillet. Remove from pan and place on a plate lined with a paper towel to drain. Sauté onion and garlic until fragrant, then return beef to skillet. Set heat to medium.