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Instructions. Pour the walnut oil and beeswax into a pint-sized glass jar. Place the jar in a saucepan filled with 2 to 3 inches of water. Heat the jar over medium heat, stirring until the oil and wax are well mixed. (I use one of my wooden spoons to get ahead of the game!)

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Application. To oil your wooden spoons, follow these steps: Wash the spoons with warm, soapy water and dry them thoroughly. Apply a small amount of oil to a clean cloth or paper towel. Rub the oil onto the spoon, making sure to cover all surfaces. Let the spoon sit for a few minutes to allow the oil to soak in.

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Oil Method: Howard Products Cutting Board Oil. Ease of use: 3.5/5. Performance: 3.5/5. Price: 3/5 ($8.99 for 12 ounces) Overall: 3.5/5. This food-grade mineral oil seemed to soak into the wood nicely, and the price is affordable (although it definitely costs more than a generic brand of mineral oil).

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This is how I finish my wooden spoons. I sand the spoon to 220 grit, raise the grain by soaking it in lukewarm water, let it dry for an hour or so (dependin.

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Homemade Spoon Butter Recipe. You Will Need: 2 tablespoons beeswax pellets. 6 tablespoons unrefined coconut oil. Instructions: Place the beeswax and coconut in a small glass jar and place the jar in a small saucepan filled 1/3 of the way with water. Set on a burner over medium-low heat and stir occasionally until the beeswax is completely melted.

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Rub the melted coconut oil onto the spoon using a paper towel. Coat all surfaces of the wooden spoon. Let the oil soak in overnight to penetrate the wood well. Wipe off any extra oil. You can also pop the spoons on the baking sheet into an oven heated to 350 degrees Fahrenheit for two minutes.

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What should you use to care for wooden spoons. You can use any sort of food-safe mineral oil or cutting board conditioner, but I prefer using a stiffer balm, usually fortified with beeswax, for my.

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You can use polymerized tung oil if that's what's available, and I occasionally. use it for a touch up on spoons, it is a finish that builds up layers fast. It is expensive to get enough to soak the spoons in it. For my standard spoon finishing, I cut the tung oil 50/50 with a citrus based.

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Applying the Oil. Clean the wooden spoon thoroughly with warm water and mild dish soap to remove any dirt, residue, or food particles. Rinse the spoon well and pat it dry with a clean towel. Use a rag to apply a thick coat of mineral oil to your spoons. Be sure to work with the grain. Rub the oil into the wood, making sure to cover the entire.

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Oil Your Spoons. It's important to season your spoons regularly with oil so they don't dry out. Do this by applying a small amount of food-grade mineral oil to your spoons. Use a clean cloth to work the oil into your spoons. You should notice the spoons will become dark and get a sheen to them. Wait 20 minutes as this will give the oil time.

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Mineral oil has a lot of great qualities when it comes to treating wood that will be in contact with food. Here are a few of its benefits: - It's 100% food safe. - It quickly penetrates the tight grain of the hardest hardwoods. - It will never go rancid like food-based oils. - It never dries or leaves a sticky residue.

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Step 6: Carve the handle. Use a carving knife in order to refine and shape the handle of the spoon. Make sure to work from the neck of the spoon up to the edge of the handle. Ensure that you are making the handle as smooth as possible. When carving, use your thumb for leverage, and start removing small layers of wood.

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The answer is yes, you can use a wooden spoon in hot oil, but with some precautions. Wooden spoons can absorb oil, and the oil can build up over time, leading to rancidity or even catching fire. To avoid this, it is recommended to give your wooden spoon a good soak in boiling hot water after using it to check the temperature a few times.

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Here's how to season them: Pick up a bottle of usp-grade (aka food-grade) mineral oil from the drugstore or hardware store. Step 1: Use a rag to apply a thick coat of the mineral oil to your spoons. Be sure to work with the grain. Step 2: Give the oil several hours to soak in. Step3: Then, come back, and wipe off the excess.

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Seal the bag, and massage it into the wood and let it sit for at least 30 minutes, but the longer the better. Doing this right before bed, so it can soak up oil all night is probably the best. While his favorite wooden spoon soaked, he prepped the peppers. I also have this theory that sheet pans become better with age, too.

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Remove smells with baking soda. Pazargic Liviu/Shutterstock. Wooden spoons don't absorb too much, but some foods, in particular, can make their way in there and add color or scent to your utensil.