Spinach Balls on a baking sheet

Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag

Preheat oven to 350°F. In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. Form into balls and place on a large greased baking sheet. Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

Pepperidge Farm Herb Seasoned Classic Stuffing, 16 oz. Bags, 3Pack Box

1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Baked Spinach Balls Healthy Food Blogs, Good Healthy Recipes, Unique

Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½.

Easy Spinach Balls

Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.

Pepperidge Farm Baked Chicken Casserole

Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.

15 Of the Best Ideas for Pepperidge Farm Cornbread Stuffing Recipe (2022)

Step 5: Melt and Mix. Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making them truly irresistible. Introduce a dash of flavors with 1 teaspoon of garlic salt, ½ teaspoon of thyme, and a playful twist of black pepper.

Chicken and Stuffing Casserole

Instructions. Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.

Best Ever Spinach Balls Appetizer • Dishing Delish

Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)

Country Chicken Casserole

PEPPERIDGE FARM SPINACH BALLS RECIPE.. (6 ounces) stuffing mix (Pepperidge Farm) - 1/2 cup grated Parmesan cheese - 1 small onion, finely chopped - 3/4 cup melted butter - 3 eggs, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper.

Pepperidge Farm Herb Seasoned Cubed Stuffing / Superb Turkey Casserole

Spinach balls may be frozen, either baked or unbaked. (We always freeze ours baked.) To cook baked frozen balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350℉ for about 8-10 minutes. To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed (350℉ for 20 minutes).

Yummly Personalized Recipe and Search Recipe

Instructions. Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing.

Spinach Balls on a baking sheet

Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.

Pepperidge Farm Stuffing Dressed Up! Pepperidge farm stuffing

Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.

Spinach Balls Recipe with Mustard Dipping Sauce Recipe Mustard

Preheat the oven to 375 degrees. Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve. The spinach balls can be frozen on the cookie sheet. Defrost 20 minutes before baking and then bake as above.

Pepperidge Farm Farmhouse Butter Hamburger Buns, 18 Oz, 8 Count

Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.

Spinach Ball Recipe With Pepperidge Farm Stuffing Find Vegetarian Recipes

Spinach Balls Vintage Recipe. This is a recipe adapted from one my friend, Melinda, often makes and brings to parties. She is a fantastic cook and always makes delicious appetizers, salads, and desserts!. Use 6 ounces of packaged stuffing mix such as Stove Top Stuffing Mix or Pepperidge Farm Herb Seasoned Classic Stuffing in place of (all 8.