Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And

Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.

School of Eating Good Spinach and Feta Pinwheels

How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.

Spinach and Feta Mini Pinwheels

Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.

Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

Spinach And Feta Pinwheels Recipe Spinach and feta, Pinwheel

Directions. Add spinach, cream cheese, mozzarella, feta and Cavender's to a bowl and mix until well combined. Spread mixture on crescent roll dough sheets and roll from the long side creating a log. Optional: Freeze for one hour or overnight. Slice dough log into pinwheels approximately 1/3 in thick. Place pinwheels on greased baking sheet and.

Pin on Breakfast/Brunch

How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.

Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

Spinach and Ricotta Pinwheels My Recipes

For the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, marjoram, salt, and pepper until well combined.

Pin on Appetizers and Snacks

1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for.

Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good

To prepare spinach filling, add the softened cream cheese, and spinach to a mixing bowl. Tip: When the spinach thaws, drain as much of the water out as possible. Next add in the Feta Cheese, chopped green onions, garlic powder, and mix the filling until it is combined thoroughly. Set the filling aside and prepare the dough.

Spinach and Feta Pinwheels [Oven or Air Fryer] Recipe Cook it Real Good

Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.

Spinach and Feta Pinwheels Low Carb and Gluten Free My Table of

Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)

Cranberry Feta Pinwheels Spend With Pennies

How to make Spinach Feta Pinwheels. Step 1: After whisking the egg with water, set it aside. Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams. With the egg wash, brush the surface of the puff pastry.

Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot 4

Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.

Spinach and feta puff pastry pinwheels Puff pastry pinwheels, Spinach

Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.