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Make Metallic Copper, Gold and Silver Pumpkins for a Chic Fall Display

Instructions. Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips. Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.

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Whisk together the pumpkin, brown and white sugars, flour, salt, spices, pepper, cream, milk, eggs, rum, and vanilla in a large bowl. Taste and correct the seasonings. Pour the mixture into the pie shell. 5. Bake until the filling is set but still wobbly in the center, usually about 45 minutes.

Free stock photo of pumpkins

Instructions. In a small saucepan combine sugar, cocoa powder, vanilla, pumpkin pie spice and milk. Whisk continuously over low heat until all ingredients are combined and milk is heated through. Simmer, do not boil. Pour hot chocolate into a mug and stir in 1 ounce of vanilla vodka. Top with whipped cream and chocolate shavings.

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How to make a spiked PSL. Hot Coffee: Add coffee, liquor, and creamer to a mug. Top with whipped cream, caramel, and a sprinkle of cinnamon. Serves 1. Iced Coffee: Add coffee, liquor, and creamer to a glass full of ice. Top with pumpkin cold foam (see step 3). Pumpkin Cold Foam: Place pumpkin creamer in a glass and froth with a milk frother.

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Rum. 1 — In a blender, add 1 cup long-grain white rice and 2 cups water. Blend on high until the rice is incredibly fine, about 2 minutes. Add in 5 cinnamon sticks and 3 more cups of water and cover. Place in the refrigerator for 24 hours.

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MAKE THE PUMPKIN SPICE SYRUP. First make the syrup. Place all the ingredients in a small pot and bring to a simmer. Simmer away for 5 minutes then take it off the heat and let it cool down a little. Strain the mixture through a cheese cloth, pour into a small storage container with a lid. Store in the fridge.

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Sometimes all the pumpkin drinks out in Autumn can get a little crazy even for the most ardent pumpkin spice fan. This Spiked Pumpkin Milkshake is a well deserved treat for the kid in every adult. After all, we deserve it. 5 Minutes: Grab the blender and mix. Easy Ingredients: All found in your bar or fridge.

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12. Pumpkin Old Fashioned. This cocktail recipe is the ideal beverage for any fall gathering, but it really shines during pumpkin spice season. Use this spin to make your favorite old-fashioned even better. Get the recipe here. 13. Pumpkin Pie Mimosa.

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Instructions. Bring the water to a boil in a small pot or JetBoil. Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag. Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey. Split between two mugs and enjoy! Show Nurtrition.

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Dip rim of glass coffee mug in corn syrup and then into orange sanding sugar. Brew 6 ounces of coffee in a separate mug . Add pumpkin pie spice and 2 ounces of pumpkin pie liqueur. Stir. Pour into glass with sugar-lined rim. Top with whipped cream.

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Remove from the oven, place on a baking sheet, and set aside. Leave the oven on, but turn down the heat to 375 degrees F (190 C). Prepare the filling. In a blender or using an immersion blender in a pot combine the pumpkin purée, granulated sugar, brown sugar, salt, spices, and molasses.

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Instructions. In a punch bowl, whisk together the pumpkin puree, apple cider, orange juice, rum and cinnamon until well combined and the pumpkin has dissolved. Pour the champagne into the punch bowl and stir briefly. Garnish the punch with cranberries, sliced oranges, apples, cinnamon sticks and star anise, if desired. Serve immediately.

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Rim a cocktail glass with maple syrup, then dip it in a cinnamon-sugar mixture. Fill the mug halfway with crushed ice. Fill a cocktail shaker with ice. Add the apple cider, bourbon, pumpkin puree, simple syrup, and pumpkin spice, then shake vigorously for 30 seconds. Strain into the prepared glass, drop in a straw "wand," and serve.

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1. Pumpkin Old-Fashioned. The pumpkin Old Fashioned is a cozy twist on a classic fall drink. Warm spices and vanilla combined with sweet bourbon create such a stunning sip. And you'll use real pumpkin puree and maple syrup to make it modern and fun. This drink is ideal for any party or gathering.

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Step One. For a hot spiked latte, add all ingredients to a glass and stir with a spoon or a small whisk to combine. This immersion mini blender is great for this. Step Two. Top your pumpkin coffee mixture with steamed milk. Add whipped cream and caramel sauce.

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Add brewed coffee or espresso, cream liqueur, pumpkin puree, pumpkin pie spice, and sea salt to a 10-oz. mug. Stir until well combined. Step 2 Microwave oat milk in a microwave-safe 1-cup glass measuring cup on HIGH for 30 to 40 seconds or until very hot.