Spiced homemade blueberry jam for holiday gift giving Blog ThermoWorks

Yummy spiced blueberry jam 4 cups crushed blueberries (about 3 1/2

Combine the 3 cups of mashed berries, sugar, cinnamon and lemon zest. Let it stand for 10 minutes, stirring occasionally. In a small saucepan, combine the pectin and water.

The Roxy A Spiced Blueberry Jam Cocktail Recipe Blueberry jam

1 Prepare a boiling water bath canner and prepare 4 pint jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. 2 Pour blueberries into a wide, non-reactive pot. In a small bowl, whisk the pectin into the sugar and add to the fruit. Stir and let sit off the heat until the sugar begins to dissolve.

Spiced Blueberry Jam Recipe

Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Mash in sugar, add the water and return to a boil for 1 minute. You just made jam. Cool, jar, refrigerate and.

Spiced Blueberry Jam Healthy Canning in Partnership with Facebook

Instructions. Place blueberries in saucepan over medium-low heat. Sprinkle with pectin then anise, nutmeg, and cinnamon. Pour in the lemon juice and vinegar. Bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Add sugar and water to the pot.

Ocean Breezes & Country Sneezes Spiced Blueberry Jam

Heat the oven to 60°C and preheat 2 glass jars inside. Strain the blueberries over a large saucepan and set the fruit aside. Bring the liquid to boil and cook until it reaches 110°C (until little pearls, about 10-15 minutes). Add the blueberries, spices, and red wine, bring again to boil and cook for another 5 minutes, or until the.

Canning the Seasons A Canning Blog Spiced Blueberry Jam

In an 8- or 10-quart pot combine crushed blueberries, lemon juice, cinnamon, allspice, cloves, and butter. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat.

Spiced Blueberry Jam Recipe Thrive Dairy Free

Prepare a small water bath canning pot and three half pint jars. Pour the clean blueberries in a low, wide, non-reactive skillet. Using a potato masher, work the blueberries until they're mostly crushed. Stir in the sugar. Place the pan on the stove over high heat and bring the fruit to a boil. Cook, stirring regularly for 8-10 minutes, until.

Persimmon and Peach Spiced Blueberry Honey Jam

Directions. If using fresh blueberries, wash, drain and remove any bits of 2. In a 4-quart saucepan, combine the berries, apple-grape mace. Bring to a boil and reduce the heat to medium. Cook at a low boil 20 minutes, stirring often, until very thick. (To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1.

Lazy Budget Chef

Small Batch Spiced Blueberry Jam The Splendid Table

In a heavy-bottom pot, crush the blueberries, or pulse them in a food processor and transfer to the pot. Add the cinnamon sticks, the lemon zest, and juice to the berries and stir to combine. Add 1/4 cup sugar combined with the pectin as well as the butter. Bring to a boil over high heat, stirring constantly.

Spiced Blueberry Jam 6 Steps Instructables

Spiced Blueberry Jam. Yield: 4 x quarter-litre jars (½ US pint / 8 oz / 125 ml) Course Dessert. Cuisine American. Keyword Blueberries, Jam. Prep Time 15 minutes minutes. Cook Time 20 minutes minutes. Total Time 35 minutes minutes. Servings 4 quarter-litre jars (½ US pint / 8 oz) Calories 19 kcal.

Spiced Blueberry Jam Partial Ingredients

Sprinkle with the pectin, followed by the cider vinegar, spice mixture, and lemon juice. 3. Once liquid starts to gather in the bottom of the saucepan, bring the heat up to high, and bring to a boil. 4. After reaching a boil, lower the heat slightly and boil gently for 5 minutes, mashing it occasionally. 5.

Ocean Breezes & Country Sneezes Spiced Blueberry Jam

For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture.

Spiced Blueberry Jam Hartley Farms

Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M. 4 cups blueberries, crushed. 4 cups granulated sugar. 1 tsp grated nutmeg. 6 tbsp fruit pectin. 1/2 tsp butter (optional) Wash and sterilize your jars, lids, and bands. Place them into the canner and cover with water and bring the water to a simmer. Wash and rinse your blueberries.

Keep Blueberry Season Alive With SugarFree Spiced Blueberry Jam SPUD.ca

Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly. If necessary, add water to make up amount. Pour into large pot. Add lemon juice, sugar, and spices, mixing well. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.

CardamomSpiced Blueberry Jam Muffins wild thistle kitchen

Place the closed jars in your canner rack, lower the rack and make sure the jars are covered with about 2 inches of water. Cover and let process in this water bath for 15 minutes or as needed for your local Altitude. Lift rack and secure handles on lip of canner. Let sit for 5 minutes.