Thanksgiving Dessert Ideas


This pumpkin spice poke cake is a fall take on the classic SheKnows

Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon. Pour sweetened condensed milk over the top of the cake, filling the holes. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.


Caramel Spice Poke Cake Oh Sweet Basil

To make an apple spice poke cake start by combining a box of spice cake mix with 3 eggs, water, and vegetable oil. Use a hand mixer to mix the ingredients together until they are smooth and there are no pockets of dry mix left. Pour the mix into a 9×13 baking pan that's been lightly sprayed with nonstick spray.


The BEST Pumpkin Spice Poke Cake Recipe EVER!

In a large bowl, combine the spice cake mix, pumpkin puree, eggs and oil. Mix well for about 2 minutes. Pour into a 9 x 13 pan and bake as directed on the back of the cake mix box. Remove from oven when finished and allow to cool for about a half hour or so. Using the handle of a wooden spoon or a straw, poke holes in 1" intervals around the cake.


Pumpkin Spice Poke Cake Recipe Poke cake recipes, Spice cake mix

Heat the oven to 350 degrees and spray a 9x13" cake pan with cooking spray. In the bowl of a standing mixer, mix together the cake mix, eggs, oil, milk and yogurt until smooth. Pour into the pan and bake for 26 minutes. Remove from the oven and allow to cool completely. Whisk together the sweetened condensed milk and remaining yogurt.


Pumpkin Spice Poke Cake Is Just What Fall Ordered Recipe Pumpkin

Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. To a large bowl, add the cake mix, pumpkin puree, egg, oil, pumpkin pie spice, and beat with a handheld electric mixer on high until smooth and combined, about 3 minutes, stopping to scrape down the sides of the bowl as necessary.


Pumpkin Spice Poke Cake Plain Chicken

Preheat oven to 350F. Lightly grease an 8x8 square pan. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a large mixing bowl, beat together on medium speed the oil, sugar, and brown sugar until combined. Beat in the egg until smooth.


Pumpkin Spice Poke Cake YouTube

Bake according to the directions on the package. Mix the sweetened condensed milk and the caramel together until well blended. Set aside. Once the cake is cooked, allow it to cool for 5 minutes. Poke holes with a skewer or fork and then pour the caramel glaze over the cake. Place cake in fridge.


Thanksgiving Dessert Ideas

Preheat oven to 350F degrees. Nonstick spray 9x13 inch pan. In a large bowl, combine cake mix, pumpkin puree, egg, oil, and pumpkin pie spice. Beat with a handheld electric mixer on high until well mixed. Bake for 25-30 minutes, or until the cake is set in the center. Remove from the oven and poke holes throughout the cake about one inch apart.


Delicious Pumpkin Spice Poke Cake Maria's Kitchen

Let cool. Using the handle of a wooden spoon, poke 25 to 30 holes in cake. In a large bowl, whisk pudding mix, pumpkin pie spice, and milk until slightly thickened. Pour mixture into holes and spread evenly over top of cake. Spread whipped topping on top, cover, and refrigerate at least 4 hours or until ready to serve.


Caramel Spice Poke Cake Spend With Pennies

Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon. Pour sweetened condensed milk over the top of the cake, filling the holes. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.


Caramel Spice Poke Cake Sinfully sweet... A moist spice cake topped

Preheat the oven to 350°F. Prepare the cake mix and bake per the directions on the back of the box. When the cake comes out of the oven, take a wooden utensil handle or something similar and poke holes all over the cake, about 1 inch apart. In a large bowl, whisk together the pudding mix and milk until smooth.


Pumpkin Spice Poke Cake Meatloaf and Melodrama

19. Pumpkin Spice Poke Cake. This is a scrumptious pumpkin and spice-flavored cake with cream cheese frosting on top. What makes this cake stand out from other pumpkin cakes is that it's poked and drizzled with sweetened condensed milk.


Vanilla Spice Poke Cake » Dragonfly Designs

To make the cake: Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan. Whisk together the flour, baking powder, cinnamon, salt, ginger, nutmeg, allspice, and cloves. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy.


Pumpkin Spice Poke Cake Plain Chicken

Let the cake cool for 5-10 minutes. Using the handle of a wooden spoon, poke several holes in the cake. Remove the lid and peel off the foil lining from the frosting container. Microwave for 30 seconds. Add the pumpkin spice seasoning to the melted frosting and stir until combined. Microwave the frosting for another 10 seconds.


Pumpkin Spice Poke Cake

Step 1 Preheat oven to 350° and line a 9"-x-13" pan with parchment. In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan and bake until a.


Pumpkin Spice Poke Cake

In a bowl, mix the spice cake, pumpkin, pumpkin pie spice and milk together. Mix until combined. Pour into a greased 7 x 11 cake pan. Bake for approximately 35 - 40 minutes, until an inserted toothpick comes out clean. Allow to cool. With the handle part of a wooden spoon, poke holes in the top of the cake, all over.