AppleSpice Cupcakes Recipe EatingWell

Spice Cupcakes with Maple Frosting Recipe by Leigh Anne Wilkes

Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs and vanilla extract, then whisk in the milk.

Fall Cupcake Recipe Pumpkin Spice Cupcakes

How to Make Orange Spice Cupcakes. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Set aside. Whisk together the cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a medium bowl. Set them aside.

Ombré Spice Cupcakes Sallys Baking Addiction

Preheat the oven to 350 F. Line cupcake pans with 18 paper liners. Combine the flour, baking powder, baking soda, salt and spices in a small bowl, and whisk them together. Set aside for a moment. Place the butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment.

Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe Taste of Home

Preheat oven to 350°. In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg.

Easy Spice Cupcakes Recipe {with Caramel Buttercream Frosting}

Bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean. Set aside to cool completely. To make buttercream, beat butter, powdered sugar, and caramel syrup until smooth and fluffy. Place Wilton Tip 2D or 1M inside a disposable piping bag. Scoop the batter into the bag.

Pumpkin Spice Cupcakes I Heart Nap Time

Pre-heat oven to 350° F. Line your cupcake pan with baking liners. In a medium-sized bowl, combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon and all spice. Whisk together and set aside. In a small saucepan, melt butter over medium heat.

Bubble and Sweet Cherry spice cupcake recipe

Preheat the oven to 350. Line a muffin tin with 12 cupcake liners. Sift together the all purpose flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a bowl. Beat the softened butter and sugars together in a large bowl and beat until creamy.

AppleSpice Cupcakes Recipe EatingWell

Cupcakes: Preheat the oven to 350°F. Line 2 dozen muffin tins with paper liners. In a medium mixing bowl, sift together the flour, baking powder, cinnamon, ginger, allspice, nutmeg and salt. In a large mixing bowl, or the bowl of a stand mixer fitted with a paddle attachment, beat the butter until light and fluffy.

Pumpkin Spice Cupcakes Recipe Taste of Home

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In the bowl of a stand mixer (or using a hand mixer), mix together on medium-high speed the butter, brown sugar and sugar until smooth and creamy, about 2 minutes.

Bubble and Sweet Cherry spice cupcake recipe

Preheat oven to 350°F, and line a muffin tin with cupcake liners. Place all ingredients in the bowl of a stand mixer. Mix to combine. 16 ½ ounces spice cake mix. 3 large eggs. 3.4 ounces instant vanilla pudding. ¾ cup sour cream. ¾ cup vegetable oil. ½ cup water.

Easy Pumpkin Spice Cupcakes For Modern Kids

For the Cupcakes. Preheat your oven and line 12 muffin tins with paper liners. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, ginger, and cloves. In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla. Add the wet ingredients to the dry and whisk to combine.

SmallBatch Vanilla CUpcakes Recipe in 2021 Chocolate zucchini

Fill 2/3 full with batter and bake in a 350 degree F oven for 16-18 minutes. Cool 5 minutes in tin, and remove and cool completely on wire rack. For the frosting, beat butter for about 3 minutes, until pale yellow. Add in sugar, cinnamon and milk and beat an additional 3-5 minutes until light and fluffy.

Spice Cupcakes with Maple Frosting Recipe by Leigh Anne Wilkes

Spice Cake Cupcakes. Preheat the oven to 350F degrees and line a muffin pan with muffin papers (you may need to do 2 pans). In a medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg & cloves. In a large bowl beat the butter and sugars until fluffy (about 2 minutes).

Pumpkin Spice Cupcakes! Jane's Patisserie

Cool for 5 minutes in the pan then transfer to a wire rack. Make the filling. Melt the butter over medium heat then add the apples, brown sugar, and cinnamon. Cook until the apples are tender. Whisk the cornstarch with the apple cider then stir it into the apple mixture. Cook until the juices thicken.

Applesauce Spice Cupcakes Recipe Taste of Home

Preheat oven to 350 degrees. Line cupcake pan with liners. Cream butter and sugar until light and fluffy. Add in the eggs and mix well until combined. Mix together the flour, baking powder, baking soda, spice blend and salt. Add the flour mixture and the buttermilk combined with the vanilla alternately in three parts.

Applesauce Spice Cupcakes Cooking Classy

Make the Cupcakes. Preheat the oven to 350°F (177°C). Line cupcake tin with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl. Set aside. In a stand mixer or with a hand mixer, cream the butter for about 1 minute until light and fluffy.