Apple Spice Bundt Cake with Cream Cheese Filling


glazed pumpkin bundt cake with cream cheese filling butter loves company

Step 8: While the cake cools some more, make the caramel cream cheese frosting. Mix together the butter, caramel sauce, vanilla extract and cream cheese. Once creamy, gradually add powdered sugar, one cup at a time.


Chocolate Cream Cheese Bundt Cake Sallys Baking Addiction

Instructions. Preheat oven to 350F. Butter and flour a 10 to 12 cup bundt pan (or spray with a baking spray that includes flour), and refrigerate while preparing the cake. Whisk flour, baking powder, salt, cinnamon, ginger, cloves, & nutmeg together in a bowl and set aside.


Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

Prepare the cake batter. Pour in half of the batter inside a lightly oiled bundt cake pan. Even the batter out with the back of a spoon if necessary. Prepare the filling you like to use. Place it inside a pastry bag or just any thick plastic bag (sandwich bags work well).


Pumpkin Bundt Cake with Cream Cheese Filling Jo Cooks

Preheat oven to 350°. Prepare bundt pan by spraying it liberally with non-stick cooking spray. Set aside. In a medium bowl combine spice cake mix, pumpkin puree, eggs and oil. Mix by hand or with an electric mixer until all of the ingredients are mixed thoroughly.


Banana Caramel cake with cream cheese icing by VJ cooks Recipe

Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a large bowl. Set aside. Whisk the pumpkin, brown sugar, granulated sugar, oil, eggs, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and whisk until completely combined.


Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

Instructions. Preheat oven to 350 degrees Fahrenheit. PUMPKIN CAKE: Whisk the flour, baking powder, baking soda, salt, and pumpkin pie spice together in a large bowl. Set aside. In the bowl of a stand mixer with the paddle attachment, cream the butter, oil, and sugar until light and fluffy.


Pumpkin Bundt Cake with Cream Cheese Frosting My Baking Addiction

Spice Bundt Cake. In a large bowl combine the cake mix, cinnamon, nutmeg, allspice and ginger or cloves. Whisk them together until evenly combined. To the dry ingredients add eggs, water, oil and sour cream. Use a hand held mixer {or mix by hand} to mix the ingredients together until you have a nice smooth cake batter.


Best Homemade Cake Recipes

Begin by buttering or greasing a bundt cake pan, then add some flour. Tap and turn the pan until all of the surfaces are covered in a fine layer of flour. Preheat the oven to 325F, and place a rack in the center of the oven. In a large mixing bowl, whisk together the 2 1/2 cups flour, 1 cup brown sugar, 1/2 cup white sugar, 1 tablespoon baking.


Like DiAlicia's Desserts on Facebook! Pumpkin Spice Cream Cheese Cake

PREP: 20 MINUTES. COOK: 45 MINUTES. SERVINGS: 10 - 12 SERVINGS. SAVE RECIPE. PRINT RECIPE. Jump into the delightful flavors of Fall with our Pumpkin Patch Pumpkin Bundt Cake Recipe! This cozy dessert combines the rich, earthy taste of pumpkin with warm spices, filled with a ginger spice cream cheese filling creating a moist and heavenly treat.


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Preheat oven to 350 degrees f. Grease a bundt pan with melted butter. In a large mixing bowl add the dry ingredients- mix well. Add the eggs, water, extract, and butter- mix well until well-combined. Fold in the chopped apples, and raisins- scrape sides of bowl down. Pour batter into the bundt cake pan.


Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well Bake Often

Preheat oven to 350 F degrees and grease a bundt pan with butter or cooking spray. Create the filling: Start by making the cream cheese filling. Add all the cream cheese filling ingredients the bowl of your mixer and mix until well incorporated, about 2 minutes. Set this mixture aside. Clean the mixer bowl.


Pumpkin Spice Bundt Cake with Cream Cheese Frosting Practically Homemade

Preheat oven to 350 degrees. Grease a 13x9-inch baking dish or pan. First, in a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and ground cloves. In a large bowl, whisk together the oil, applesauce, brown sugar, eggs, milk, and vanilla extract.


Chocolate Bundt Cake with Cream Cheese Filling Low Carb & Gluten Free

In a large bowl, whisk together the oil, sugars, eggs, yogurt, and vanilla extract until fully combined. Step 3: Combine the ingredients. Alternately add the flour mixture and milk to the wet ingredients, starting and ending with the flour (flour, milk, flour) and whisk just until combined. Step 4: Bake.


Pumpkin Spice Bundt Cake with Cream Cheese Glaze — by Jaclyn Cream

Pre heat oven to 350 degrees F. Grease and flour 14 cup bundt cake pan. CREAM CHEESE FILLING: Make cream cheese filling first and set aside. Put all ingredients in a bowl and mix until completely combined and creamy. CAKE: In bowl of mixer fitted with a paddle attachment beat the brown sugar, oil and granulated sugar.


Pumpkin Cream Cheese Bundt Cake Sweet Pea's Kitchen

How to Make Spice Cake. Preheat oven, prepare baking pans. Whisk dry ingredients and spices. Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Mix in two additions of dry ingredients alternating with buttermilk. Pour into prepared pans and bake until set. Let cool.


PUMPKIN SPICE BUNDT CAKE WITH MAPLE CREAM CHEESE ICING CAFÉ CHRISTINA

Preheat oven to 350F. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. To a large bowl, add the eggs, sugars, oil, sour cream, vanilla, cinnamon, allspice, cloves, nutmeg, salt, and whisk to combine.