A Baker's Odyssey Chocolate Velvet Pound Cake

OldFashioned Southern Chocolate Cake

SOUTHERN LIVING CHOCOLATE VELVET CAKE. Melt semisweet chocolate chips in microwave safe bowl for 30 second intervals until melted (about 1 ½ minutes total time). Stir until smooth. Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended.

Delicious Black Velvet Chocolate Cake Recipe

Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract.

Chocolate Velvet Cake

1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding your flour mixture and buttermilk, plus vanilla extract. 4) Then add red food coloring and a mixture of baking soda plus vinegar. 5) Mix until all ingredients are completely combined.

GULF COAST GRAM Chocolate Velvet Cake with CoconutPecan Frosting

Step 1. Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Advertisement. Step 2. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Step 3. Spread Cream Cheese-Butter Pecan Frosting.

Southern Living Desserts, Christmas cake recipes, Chocolate cheesecake

Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition.

Chocolate Velvet Cake

1 cup chopped pecans. Preheat oven to 350 degrees Fahrenheit. Grease and flour 3 (8-inch) round pans. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well.

Chocolate Velvet Cake

Grab your cast iron skillet and get to baking. This deliciously easy chocolate cake comes together with no fuss in your favorite skillet. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. Get The Recipe. 07 of 51.

Chocolate Velvet Cake [Video] Cake, Delicious cake recipes, Chocolate

2 teaspoons vanilla extract. 2 (1-oz.) bottles red liquid food coloring. 3 (8-in.) round disposable aluminum foil cake pans. White Chocolate Frosting: 2 (4-oz.) white chocolate baking bars, chopped. ½ cup boiling water. 1 cup butter, softened. 1 (32-oz.) package powdered sugar, sifted. ⅛ teaspoon table salt.

Our Most Showstopping Cakes Ever White christmas desserts, Peppermint

Preheat oven to 350 degrees. Spray a 9X13-inch pan with cooking spray with flour. Using an electric mixer, beat butter and sugar until fluffy. Add the 4 eggs one at a time, stopping to scrape down the sides of the bowl several times. Beat in vanilla extract.

Chocolate Velvet Cake

To make the red velvet cake layers: Preheat the oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.

A Baker's Odyssey Chocolate Velvet Pound Cake

Cool 20 minutes and then chill for 30 minutes. Then beat the 1 cup of softened butter with the chilled chocolate mixture. Gradually add the powdered sugar and salt for a couple of minutes until fluffy. Ice the cake with a flat cake spatula that is heated in water to help make the icing smooth.

Southern Living Chocolate velvet cake, with buttercream icing and

Directions. Prepare Cake Layers: Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add red food coloring and vanilla, beating at low speed just until blended.

The Roediger House Chocolate Velvet Cake

Prepare Red Velvet Layers: Preheat oven to 350°F. Beat 1 cup butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 2½ cups sugar, beating until light and fluffy. Add 6 eggs, 1 at a time, beating just until blended after each addition.

Chocolate Mayonnaise Cake Southern Living

Preheat oven to 350°F and set the oven rack to the middle position. Grease a 10-inch tube pan with butter or shortening and sprinkle it with cocoa. Or spray the pan with nonstick spray (the type with flour included). In a small microwave-safe bowl, melt the chocolate morsels at medium heat for 30 seconds.

Southern Red Velvet Cake Recipe

Directions. Preheat oven to 350°F. Prepare red velvet cake mix according to package directions. Divide batter evenly among 3 (9-inch) round cake pans coated with baking spray. Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, about 25 minutes. Cool in pans 10 minutes.

Southern Red Velvet Cake Recipe The Seasoned Mom

For the Cake. Preheat oven to 350 degrees F. Grease and flour 3 (8x2) round pans. In a medium bowl combine the flour, baking powder, baking soda, salt, and cocoa powder. Whisk for 30 seconds to blend and set aside. In a separate bowl, add the milk and vanilla.