FileWhitetailed deer at Greenough Park, Missoula.JPG Wikimedia Commons

FileMuledeer.jpg Wikimedia Commons

Southern Deer Hash: Deer Yummy Burgers: Deer Sausage Appetizers: Vension Roast with Cinnamon Gravy: Dad's Deer Roast: Deer Steaks with Peppercorn Cream Sauce: Taco Soup: Good Roast: Mississippi Grilled Deer Kabobs: Waller's Deep Fried Deer: Best Chicken Fried Deer Steaks Ever: Wild Bill's Wild Chili:

White Tailed Deer Free Stock Photo Public Domain Pictures

Add the sage, margarine, Worcester sauce, salt and pepper to taste and optional hot sauce to taste. Dice the other onion and add to mixture. Mix well. Spray a 13" x 9"" baking dish with non-stick spray. Add the hash mixture and flatten it down by hand. Pour 1 cup of the saved broth evenly over the top. Cover with foil and bake 45 - 50.

FileWhite tailed deer at Chalco Hills.jpg Wikimedia Commons

Once both sides are brown, remove from pan and spread out on flat surface with paper towels. Add diced onions and peppers to hot cast iron skillet and cook until soft, salt and pepper to taste. Add sweet corn and continue to cook. Add potatoes back into the cast iron skillet. Add corned venison back to skillet.

FileWhitetailed Deer, female, Costa Rica.jpg Wikimedia Commons

Step 1. Put meat, water and onions in a heavy stock pot and cook until the meat is falling apart. Add everything else except salt and sugar and simmer for at least one hour or longer till the liquid reduces as much as you want it to. Be careful not to let it run out of liquid (stir frequently)).

Free Images prairie, wildlife, stag, mammal, fauna, savanna, plain

Brown the venison sausage in the cast iron. Add all the veggies, stirring every minute or so to make sure nothing burns. Once the veggies and rice are soft, use a spoon or spatula and make small wells into the hash. Crack each egg into the small well. Place a sheet of foil over the top of the cast iron.

huariqueje Young Deer Gathering Seiho Takeuchi, 1924 Japanese

Preheat the oven to 425F. Spray a foil-lined baking sheet with pan spray. Add the chopped sweet potatoes and spray them also with pan spray. Sprinkle with a little salt and pepper to taste. Bake until tender and just starting to brown, about 30 minutes. Meanwhile, heat a skillet over medium-high heat. Add the olive oil.

FileWhitetailed deer at Marymoor Park.jpg Wikimedia Commons

Hash has a pretty rooted history and was part of our culture long before Hormel introduced it to us in the 1950s. I remember Grandpa talking about eating it as a child of the Depression, although not typically with corned beef - or any meat at all. We're most familiar with the corned beef version, but roast beef is another common meat ingredient.

FileSitka black tailed deer.jpg Wikipedia

Southern Venison Hash. Ingredients: 3 - 4 lbs deer meat, I use roasts or quartered portions. 1 stick of butter. 1 medium onion, chopped. 2 Tablespoons Worcestershire Sauce. 2 Tablespoons Dried Sage. 1 cup beef broth. ½ cup of BBQ sauce. 2-4 shakes Hot Sauce, or more if you like the heat. salt and pepper to taste. Directions: Boil meat until.

TiedostoWhitetailed deer 52.jpg Wikipedia

Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, stirring occasionally, until the meat is no longer pink, and the vegetables are tender, about 7-9 minutes. Drain off excess grease.

FileWhite deer argonne.jpg Wikipedia

Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure beef is broken up. Add rice and tomato paste and cook for 3 minutes. Add canned tomatoes and juice, water, and Worcestershire sauce. Simmer for 20 minutes, covered.

FileMule deer in Yosemite Valley.jpg Wikipedia, the free encyclopedia

In the meantime, if you haven't already, pull the pork, cleaning it of any unwanted part. Once the onions are translucent, you can add in the black pepper and pulled pork, covering them all with water. Bring to a boil and then simmer. When the potatoes are done, simply blend (or grind if you prefer).

Southern Venison Hash — Frog's Lilypad Venison, Venison chops recipes

Venison Hash. 1 lb ground venison or venison sausage; 1 red bell pepper diced small; 1 small onion diced fine; 4-5 potatoes; 1/2 cup flour; 1 tbsp mace; 2 tbsp fresh sage chopped fine or a handful of dried sage leaves crushed to a powder

FileWhite Tailed Deer.jpg

Drain meat discarding water and rinse to remove grey blood scum. Return meat to pressure cooker, add water to cover by two inches, close lid and bring to pressure for 20 minutes. Release pressure. Remove and discard bones. Add onions. Cover cooker and bring back to pressure for 15 minutes. Release pressure. At this point you have several options.

FileWhitetailed deer fawn in Berwyn PA.jpg Wikipedia, the free

Preheat oven to 350. Brown meat in EVOO. Add onions until soft. Stir in peppers, chili powder, salt and pepper to taste. Cook about 5 minute. In an oven dish, spread mixture and then layer potato over top. Cover with foil. Bake 45 minute. Remove foil and top with grated cheese.

FileRed deer stag 2009 denmark.jpg Wikipedia

This Southern-classic Texas hash recipe is such a good family dish full of flavor and hearty ingredients and is the perfect base for additional spices, bacon, or melty cheese. Texas hash with bacon. Make this an all-day Texan breakfast by adding pieces of smoky bacon to this Texas hash recipe. First, cook 10 slices of chopped bacon in the.

FileWhitetailed deer at Greenough Park, Missoula.JPG Wikimedia Commons

Instructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the ground beef and continue to cook, breaking up the meat with a spoon, until no longer pink. Drain of excess fat.