Cranberry Orange Bundt Cake 3 Yummy Tummies

The BEST Moist Chocolate Cake Scientifically Sweet

Instructions: The night before making the cake, combine sugar, sour cream and coconut. Cover and refrigerate overnight. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake pans. Let cool completely. Split each layer into two for a total of 4 cake layers.

Chocolate cream cake Friday is Cake Night

Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix all the cake ingredients together on low speed for 30 seconds. Turn the speed up to medium and mix for 2 minutes, scraping the sides as necessary.

Chocolate Sour Cream Cake with Chocolate Frosting

This Chocolate Sour Cream Cake is intended for a 9 x 13-inch cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. It will make your mouth happy, anyway you shape it. Round cakes and cupcakes won't need to bake as long as a 9 x 13. Start checking the centers with toothpicks after 20 minutes.

Philadelphia NoBake Cheesecake (Perfect Cream Cheese Cheesecake Recipe)

1/2 cup walnuts, chopped. Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl. Mix into egg and sugar with mixer.

Dark Chocolate Cake With Whipped Cream Frosting Lovely Little Kitchen

Sift the confectioners' sugar with the cocoa powder and add about half to the chocolate-butter mixture. Using the lowest speed on your hand or stand mixer, mix until thoroughly combined; the frosting will be quite stiff. Stir in the sour cream; the frosting will look lumpy. Increase the speed to medium and mix until smooth, 30 to 60 seconds.

ComeHometoMama Chocolate Cake Recipe Taste of Home

Instructions. In the bowl of a mixer cream butter until smooth and add in the sour cream, powdered sugar, and vanilla, and whip until fully combined and smooth. This frosting is great on cakes, cupcakes, fillings, and to-top sugar cookies. Notes. Use unsalted butter if you prefer sweet frosting, use salted butter, or add a pinch of salt if you.

How to Make Cake Chocolate Cake & Banana (Basic Cream Cheese Icing)

Instructions. Add the cream cheese to the bowl of a stand mixer. Mix on high speed until it's creamy and free of any lumps. Stop and scrape down the sides and under the paddle attachment, to make sure you get all of the lumps. Don't add the butter until all of the lumps are removed. Add the butter, sour cream, and extract, and mix until.

oldfashioned Sour Cream Lemon Blueberry Bundt Cake

Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and slowly add the sugar ½ cup at a time. Mix on medium speed for 4 minutes, until very light and fluffy. With the mixer on low, add the eggs one at a time.

Chocolate Sour Cream Cake (with Peanut Butter Frosting) 4 Hats and Frugal

Instructions. In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute. Add powdered sugar and salt. Beat just until combined on low, then turn mixer to high and beat an additional 3-5 minutes, scraping down the sides of the bowl as needed. Frosting will be smooth.

The BEST Carrot Cake Recipe

Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix in confectioners' sugar (powdered sugar) a little bit at a time. Add vanilla, salt, and sour cream and continue to beat for another minute. If desired, add more more confectioners' sugar to make the buttercream frosting stiffer.

southern living sour cream pound cake

Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside. In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. Beat for one minute until smooth. Add in powdered sugar and vanilla extract.

Chocolate Cake with Cocoa Frosting Recipe How to Make It Taste of Home

How to make Sour Cream Frosting. In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy.

Lemon Blueberry Pound Cake Once Upon a Chef

Measure out 1 cup of mashed banana and then add to the wet ingredients. Stir to combine. Over a large mixing bowl, sift flour, baking soda, and salt together. Whisk together to distribute the ingredients evenly. Add flour mixture to the wet batter and stir with a spatula just until mixed and no flour pockets remain.

Spiced Angel Food Cake with Sour Cream Frosting Recipe Sour cream

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.

Lemon Glazed Blueberry Pound Cake Swirls of Flavor

Instructions. In a large mixing bowl, using an electric hand mixer, beat ½ cup full fat sour cream and ½ cup unsalted butter together until smooth. Add ¾ cup powdered sugar, 1 teaspoon vanilla extract, and ⅛ teaspoon sea salt. Beat until smooth and fully combined. Use immediately for icing or glaze, or refrigerate for 1-2 hours for.

Sour Cream Frosting

Directions. In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.