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1.2 Verb 1.2.1 Synonyms Greek [ edit] Pronunciation [ edit] IPA ( key): /ˈso.pa/ Hyphenation: σώ‧πα Verb [ edit] σώπα • (sópa) 2nd person singular perfective imperative form of σωπαίνω (sopaíno) .: "keep silent" Alternative form: σώπασε (sópase) (ironic): oh, really? Synonyms [ edit] (ironic): μη μου το λες (mi mou to les)


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In Greek: Shut up, be quiet In Estonian: "Sopa" is a genitive of word "sopp", which translated into English, is "muck" In Spanish: Soup In Filipino: Sofa In Icelandic: Sip In Romanian: Whisper.


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Opa ( Greek: ώπα) is a common Mediterranean, Eastern European, Middle Eastern, North African, South American, and Jewish emotional expression. It is frequently used during celebrations such as weddings or traditional dancing. [1] In Greek culture, the expression sometimes accompanies the act of plate smashing. [2]


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Add onion and cook for 2 minutes, stirring regularly. Add celery and carrot and cook for 3 minutes, continuing to stir. Add garlic and cook for 1 minute. Add red wine and stir. Allow wine to warm (about 1 minute), then turn heat down a pinch and allow wine to reduce by half. Reduction will take 10-15 minutes.


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Dictionary Greek-English Σ σόμπα What is the translation of "σόμπα" in English? el volume_up σόμπα = en volume_up stove Translations Pronunciation Translator Phrasebook open_in_new EL "σόμπα" in English volume_up σόμπα {f} EN volume_up stove "σόμπα" in English English translations powered by Oxford Languages σόμπα feminine noun stove Translations


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SOPA (Σωπα) is the greek word for telling someone to be silent, quiet, and/or not to speak. PIPA (Πιπα), literally means tobaccο pipe, but it is known and much more widely used for it's slang term which means Bl*w Job. Don't believe me? Just ask Meech. He is another fellow greek that would easily confirm this.


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A bowl of lentils and rice is essential comfort food across so many cultures, whether it is South Asian khichdi, Middle Eastern mujadara or Greek fakorizo.No matter how traditional recipes differ.


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Patsas (πατσάς) This traditional Greek soup employs lamb, sheep, or pork tripe as key ingredients. While there are many different regional varieties of the soup, most use animal's head or feet and enrich the broth with garlic, onions, lemon juice, and vinegar.


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Avgolemono, literally "egg-lemon" in Greek, is a term used to define soups or sauces made with eggs and lemon juice mixed with broth and heated until thickened to make a delicately silky, creamy and tangy sauce. The sauce is always made from the liquid in which the meats, fish or vegetables were cooked.


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Prepare the ingredients for Fasolada soup. Place the beans in a saucepan with plenty of cold water to cover them, bring to a boil, then reduce the heat to medium and parboil for 30-35 minutes, or until somewhat soft. Drain in a colander and set aside. Cut the onion, celery, and carrots into small pieces.


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The anemone is also known as the "windflower."Indeed, the word anemone, first attested in English in the mid-1500s, probably comes from a Greek word literally meaning "daughter of the wind.


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Sauté for 5-6 minutes, until browned. Add 2-3 glasses of hot water and simmer for about 10 minutes. Add the roughly chopped lettuce squeezing them down to fit and place the lid on. Cook for 10 minutes, remove the lid and season. Stir well and cook the magiritsa with the lid on for about 40-50 more minutes.


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Fakes soupa is a traditional Greek lentil soup recipe that is known for its flavors and ease of making. The recipe is traditionally made with brown lentils, as these are the type most commonly found in Greece. Also, most recipes will include particular touches from the person making it, often handed down through their family!


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Sopa (Developer: Studio Bando) Name: Juan Castañeda (he/him) Title: Creative Director & CEO Where is your team based? Primarily throughout Latin America - Colombia, Mexico, and Argentina, as well as the US. Describe your role: Running a small, tight ship requires me to wear many hats, including writing, storyboarding, and coding. But my real.


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Avgolemono ( Greek: αυγολέμονο or αβγολέμονο [1] literally egg-lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek meatball soup made with rice and meat meatballs that are cooked in liquid.


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