Smoky paloma One Girl. One Kitchen.

Smoky Paloma Recipe Mixed drinks recipes, Cocktail party drinks

The Smoky Paloma. 4.5 from 2 ratings. Print. It seems that every modern-style bar in the country today has at least a couple of mezcal-based cocktails on their menu. This is a delicious but simple recipe to make, which balances mezcal beautifully with grapefruit. It is a variation on the paloma, which is typically made with tequila.

Smoky Paloma Cocktail Recipe

Smoky Paloma. View readers' comments. Review: Mezcal adds subtle smoky complexity to a classic Paloma. History: Adapted from a drink discovered in 2015 at Building on Bond in Brooklyn, New York City, USA. Nutrition: One serving of Smokin' Paloma contains 152 calories. Alcohol content: 1.1 standard drinks.

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The Smoky Paloma still calls for grapefruit juice, as well as lime, and is sweetened with agave nectar rather than simple syrup for even more agave notes. Then, rather than being topped with club soda, the drink is shaken with egg white for a foamy, frothy quality rather than bubbly. It's a unique take on a classic drink, and while it's not.

Smoky Paloma with ChileLime Salt Rim Tastemade

Directions. Add all the ingredients to a shaker and shake without ice for 10 seconds. Fill with ice and shake for another 10 seconds. Strain into a bucket glass filled with fresh ice and garnish with a lime wheel. You can't go wrong with a little tequila, mezcal, and grapefruit vodka: the potent Smoky Paloma will send off your summer just right.

Smoky Paloma Cocktail Recipe

On a small plate, mix a small amount of smoked salt and a couple pinches of chipotle powder. Wet the rim of a glass with a lime wedge. Roll in the salt mixture. Fill the glass with ice. Add mezcal, grapefruit juice, lime juice, and simple syrup to the glass. Top with soda and give it a little stir.

Smoky + Spicy Mezcal Paloma All Purpose Flour Child Spicy Margarita

A Smoky Paloma is like a regular Paloma. but smokier. That's because it features mezcal in place of the traditional tequila. Add some fresh grapefruit juice, lime, and a pinch of salt, and you've got a flavorful, refreshing riff on the classic. Mix one up at home, or ask your favorite watering hole to sub mezcal into their Paloma--it's an.

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Instructions. Rim two cocktail glasses with salt (or sugar, if preferred) and fill with ice. In a cocktail shaker with ice, combine mezcal, triple sec, lime juice, and grapefruit juice. Shake until very cold. Strain into prepared glasses and top with sparkling water. Garnish with a grapefruit slice before serving.

Summer Cocktails The Smoky Paloma

Smoky Paloma Cocktail. Smoked salt (such as Maldon) Lime wedge 4 ounces grapefruit juice (ideally fresh) 2 ounces mezcal ½ ounce lime juice ½ ounce simple syrup Club soda Grapefruit wedges, for garnish Rosemary sprig, for garnish (optional) Pour a thin layer of smoked salt in a saucer. Moisten the rim of a glass with a lime wedge.

Cook In / Dine Out Smoky Paloma Cocktail (Bitter Tears Ms. Piggy

Begin by making the jalapeño-infused simple syrup: In a small saucepan, combine the jalapeño, grapefruit zest, sugar, and water. Bring to a simmer to dissolve the sugar. Once the sugar has dissolved, remove from heat and cool to room temperature. Strain into a clean glass jar. Syrup will keep for up to 2 weeks refrigerated in an airtight.

The Best Smoky Paloma Recipe Using Wright's Liquid Smoke

Instructions. Take 1/2 of lime, run around the lip of the glass then roll the rim in a plate of the chili & lime seasoning. Pour all ingredients except soda into a shaker filled with ice. Shake and pour drink with the ice into a glass then top off with a splash of soda. Cheers!

The Smoky Paloma Recipe Paloma recipe, Paloma cocktail, Tequila

A mezcal paloma is a smoky, sweet and refreshing cocktail made with freshly squeezed grapefruit juice, lime juice, simple syrup and a splash of soda. I love a Paloma made with mezcal because that smoky flavor pairs so well with the tart and bitter citrus juice. It's perfectly balanced, so refreshing and phenomenal to pair with sunshine and tacos!

The Don Julio Blanco Smoky Paloma in 2021 Food, Stuffed peppers

A Paloma is traditionally all about the subtle nuances of the sweetness, the sourness as well as its natural bitterness. That's what makes it such an amazing tropical drink. The smoky accent from Mezcal El Silencio will elevate the grapefruit and lime flavors to a sparkling sensation that is sure to make this a memorable summer drink.

Smoky Mezcal Paloma Lively Table

The Smoky Paloma is a sultry variation of the classic Paloma cocktail, swapping out tequila for mezcal to add a smoky depth. The combination of grapefruit soda, lime juice, and the earthy undertones of mezcal creates a complex yet refreshing drink. It's a perfect choice for those who enjoy a cocktail with a little edge, making it ideal for both casual gatherings and upscale events.

Smoky Paloma — Barton

2 oz fresh grapefruit juice; juice of 1 lime; 1 tsp agave nectar; pinch chile-lime salt (recipe below); 2 oz mezcal; 1½ oz club soda; grapefruit wedge, for garnish | Preparation - Chile-Lime Salt | In a small bowl, combine chile powder, lime zest and salt and set aside.

The Smoky Paloma

Instructions. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt. To the glass, add the tequila, mezcal, grapefruit juice, lime juice, syrup and stir until combined. Fill the glass with ice (clear ice if you want to get fancy!).

Smoky paloma One Girl. One Kitchen.

As an agave-based spirit composed of a wider range of sub-categories including tequila, mezcal is a natural substitution in drinks like the Margarita or Paloma. Like tequila, it adds earthy and vegetal notes to a cocktail, but it's generally more smoky and savory.