Asparagus Frittata (30 Minute Recipe!) No Spoon Necessary


Asparagus Frittata Recipe Just A Pinch Recipes

Instructions. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus mixture).


Asparagus and Roasted Pepper Frittata

Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary.


Asparagus Frittata Recipe Southern Living

Vigorously beat your eggs with the milk or cream, plus salt and pepper until well-combined. Stir in scallions and crumble in crisp prosciutto, if using. Gently add asparagus peels, just swishing the egg mixture over them. Heat your skillet over medium heat and add 2 tablespoons olive oil.


Asparagus Frittata (30 Minute Recipe!) No Spoon Necessary

Leave it there until the asparagus is fully cool, about 1 to 2 minutes. Drain the asparagus and arrange the spears on a large, absorbent kitchen towel. Roll them up in the towel (like a cinnamon roll), grab the sides of the towel cigar to hold it closed while you shake it vigorously a bunch of times, allowing all of the excess water to wick off.


Feta Asparagus Frittata Recipe How to Make It Taste of Home

Just crank your oven up as hot as it goes, usually 450-475ยฐF. In a 10-inch ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until darker in color and almost fully crisp, 5 minutes. Add the shallots and cook, stirring occasionally, until softened, about 3 minutes.


Asparagus Frittata

Instructions. Preheat the oven to 180ยบC/360ยฐF/gas 4. Blanch the chopped asparagus in a pot of boiling water for 2 minutes. Drain and pat them dry. Heat the extra-virgin olive oil in an oven-friendly skillet over medium-low heat, add the onion (if using) and asparagus and saute for 5 minutes, until slightly softened.


Asparagus Frittata with Caramelized Shallots

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Easy Asparagus Frittata Recipe [video] S&SM

1/2 pound thin pencil asparagus, blanched in boiling water, chilled and diced 1/4 cup assorted fresh chopped herbs: thyme, chives, chervil, etc. Salt and pepper


Bacon and Asparagus Frittata Recipe How to Make It Taste of Home

Fresh Herb, Potato, and Goat Cheese Frittata. This frittata is purposefully simple so the ingredients themselves can really shine. The potatoes are sliced thinly and cooked until golden with shallots and garlic. Then the herby egg mixture is poured into the pan, topped with goat cheese, and set into the oven to bake.


Baked Asparagus & Cheese Frittata Recipe EatingWell

Saute the shallots in butter until soft and the edges start to brown. Add fresh chopped asparagus and saute 3 minutes more. Whisk the eggs, sour cream, chives, salt, pepper, and parmesan cheese; pour the mixture into the skillet. Shake the skillet to ensure all ingredients are evenly distribute.


Garlic Parmesan Roasted Asparagus Recipe Side Dish

Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) proscuitto make a quick spring weeknight frittata so easy, dinner is sorted for at least the next two nights, hooray. Shaved Asparagus Frittata. 4 โ˜… โ˜… โ˜… โ˜… โ˜… โ˜… โ˜… โ˜… โ˜… โ˜… (10).


Asparagus Frittata Recipe Now That's Italian! She Loves Biscotti

Cook asparagus until crisp-tender in sizzling butter in a cast iron pan over medium heat. Pour egg mixture over and remove from heat; sprinkle with cheese. Bake in an oven preheated to 350หšF until puffed and the center is set, 20-25 minutes. Let stand at room temperature 10 minutes before slicing and serving.


Asparagus Frittata Recipe Taste of Home

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Kitchen Simmer Asparagus and Leek Frittata with Bacon

Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!


smittenkitchen on Twitter "Ribboned asparagus (requires no trimming or

New recipe, Shaved Asparagus Frittata: Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) proscuitto make a quick spring weeknight frittata so easy, dinner is sorted for at least the next two nights.


Smitten's Asparagus & Egg Salad w/ Walnuts & Mint

Mix until combined. Warm 1 tablespoon of oil in an 8 inch oven safe skillet over a medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point. Tip the asparagus and onions into the eggs and mix through.