Smithfield, Pork Shoulder Butt Roast, 5.58.5lbs (Fresh)

Smithfield Fresh Pork Boneless Shoulder Butt Roast, 4.710 lb Walmart

Smithfield® Boneless Pork Shoulder Butt Roast. $3.49/lb UPC: 0023318500000. Purchase Options. about $2932 each . SNAP EBT Eligible. Sign In to Add.

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Smithfield Culinary's fresh pork quality and consistency unmatched. From loins to butts to ribs, the Smithfield Culinary family of brands delivers the fresh pork portfolio to expand your offerings and satisfy your menu needs. Available in bone-in or boneless options. Our EXTRA TENDER ® line locks in moisture for pork that's naturally juicy.

Sale Smithfield Boston Pork Butt Roasts 99¢/lb + Rebate for

Shop for Smithfield® Boneless Pork Shoulder Butt Roast (1 lb) at Smith's Food and Drug. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup.. Pork & Ham; Smithfield® Boneless Pork Shoulder Butt Roast; Hover to Zoom. Smithfield® Boneless Pork Shoulder Butt Roast. $3.49/lb UPC.

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Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving. Oven: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound. Slow Cooker: Season pork as desired and place in 5- to 8-quart slow cooker.

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Pull the meat and cut it into 1-inch by 1-inch cubes. Wrap the cubes in foil and place back on the grill for another 2-3 hours or until the internal temperature reaches 205°F. Remove the pork from the grill. Brush with BBQ Sauce and return to the cooker uncovered for 10 minutes. Remove from grill and serve. Whether you serve 'em as an.

Smithfield Fresh Pork Shoulder Picnic Roast BoneIn, 611.5 lb

Pull the meat, wrap in foil with brown sugar and honey, and place back in the smoker until pork reaches 195-200 degrees. Take the pork butt out of the smoker and let it rest in a cooler for 30 minutes; this keeps the temperature high while the meat stays juicy. While meat is resting, prepare the barbecue sauce.

Smithfield Boston Butt 99¢/lb at Harris Teeter! The Harris Teeter Deals

Recipe Database. You'll turn more heads and fill more seats when you ramp up culinary creativity with help from our extensive database of recipes. Easy search filters allow finding what you need to be fast and easy. Find everything from the classics and unique twists on traditional recipes to ethnic-inspired temptations and on-trend guest.

Smithfield, Pork Shoulder Butt Roast, 5.58.5lbs (Fresh)

Place ingredients inside a large slow cooker (3 - 4 quarts), and mix together until well coated in spices. Cover and cook on low for 8-10 hours or on high for 4-5 hours. After cooking, serve in bowls topped with desired garnishes. Keep pork shoulder refrigerated or frozen to ensure freshness and preserve flavor.

Smithfield BoneIn Pork Butt, 8.5 Pounds per Butt, 8 Butts per Case

Roast 35 to 40 min per pound. Slow Cooker: Season pork as desired and place in 3-1/2 to 5 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Use/freeze by.

Smithfield Bone In Pork Shoulder Butt Roast (1 lb) Instacart

Smithfield Pork Butt, Boneless Enhanced, 4/8.4 lb, Frozen. Smithfield delivers the cuts consumers crave. Just the mention of pork starts people's thoughts wandering to thick chops, succulent tenderloin, and fall-off-the-bone ribs. Always moist and full of flavor, Smithfield fresh pork helps you satisfy your guests' cravings with innovative.

Smithfield Fresh Pork Shoulder Butt Roast BoneIn, 4.910 lb Walmart

The Smithfield Bone-In Pork Butt is moist and flavorsome. These Smithfield pork cuts are hand-trimmed and vacuum-packed for quality and extended shelf life. Great for roasting and grilling, this bulk case will be an ideal buy for bistros, diners, and quick-service restaurants.

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Instructions. Cut onion, potatoes and carrots and place in the bottom of a LARGE slow cooker. Place Smithfield Boneless Shoulder Roast on top and top with seasonings of your choice. Pour two cups of water over the roast and cover with lid, cook on low for 8 hours.

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Simply add your favorite seasoning and vegetables to craft an amazing dinner meal. Bring the family together and pick up a Smithfield Bone-In Fresh Pork Shoulder Butt Roast for an unforgettable flavor-packed meal. Fish-Free. 20g of protein per 4 oz serving. Perfect for all of your rubs, spices, and marinades.

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Check with your local grocer's meat department and reference the Smithfield product codes to see if they currently carry our products or can order them for you. Bone-In Product Code: 70800212720 (Frozen) St. Louis Rib Product Code: 70800163780 (Frozen) Bone-In Butt Product Code: 70800461890 (Frozen) St. Louis Rib Product Code: 70800650867.

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Cook Smithfield® Pork until tender, or 200°F for pulled pork. Let stand 15 minutes before serving. OVEN: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 30 to 35 minutes per pound. SLOW COOKER: Season pork as desired and place in 3 1/2- to 5-quart slow cooker.

Pork Butt Burnt Ends Smithfield

Preheat oven to 425 degrees. Rub olive oil and Worcestershire sauce on surface of meat. Cover entire picnic shoulder with rub. Place meat in shallow roasting pan on oven rack. Roast for 20 minutes. Reduce heat to 325 degrees. Continue to cook for about 4 hours. Remove from oven and let rest until cool enough to handle, about 30 minutes.