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264. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.

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Smith And Curran Drink Recipe is a refreshing summer delight that can be easily made at home. The ingredients required for this delicious beverage include fresh strawberries, lime juice, sugar, mint leaves, soda water, and crushed ice. To make the drink, start by muddling the strawberries and mint leaves together in a glass.

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AKA Smith and Kearns, this tastes like a boozy chocolate egg cream This drink goes by many names. It's often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink. But its proper name is the Smith and Curran. That's because it was named after two oilmen, Wendell Smith and James.

Kitchen Riffs The Smith and Curran Cocktail

AKA Smith and Kearns, this tastes like a boozy chocolate egg creamThis drink goes by many names. It's often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink.But its proper name is the Smith and Curran.

Sip on the Smith & Curran, a frosty creme de cacao cocktail from the

The Smith & Kearns was created by the Blue Blazer's Gerbert "Shorty" Doebber in 1952. Shorty named it for two oilmen who were regulars at the bar: Smith and Curran. Over the years, the drink's original name and ingredients were changed a bit, though it's still very tasty and a popular mixed drink.

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The Smith and Curran Cocktail. Crème de cacao is a sweet liqueur with a rich chocolate flavor, available in both white and dark varieties. The Smith and Curran Cocktail is a delightful drink that combines the indulgent taste of crème de cacao with the creamy texture of half-and-half (known as 'half cream' in the UK) and a splash of soda water.

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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.

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Instructions. Start out making the drink by adding the creme de cacao and the Kahlua to a cocktail shaker. Add in the cream, and then fill the shaker with ice. Shake vigorously, and then add fresh ice to your serving glass. Strain the drink into the glass. Top the drink off with seltzer.

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You read that right. It was originally called the Smith & Curran because those were the names of the two oilmen who often came and drank at Doebber's Blue Blazer bar in 1952, when the cocktail was created. But Smith and Curran weren't the only ones drinking at popular watering hole. The Blue Blazer could get busy and pretty loud.

Kitchen Riffs The Smith and Curran Cocktail

Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda.

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