Tomato Ketchup (4.5 kg) Ahmed Food Products (Pvt.) Ltd.

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Ingredients To make this you'll need: Tomatoes - Roma tomatoes or paste tomatoes are best Sugar - Granulated Vinegar - White Spices - Onion powder, garlic powder, celery salt, ground mustard, finely ground black pepper, cayenne pepper, a whole clove, and salt How to Make Ketchup at Home Homemade ketchup is surprisingly simple to make.

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1. Pour ground tomatoes into slow cooker. Swirl ¼ cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. 2. Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours.

Tomato Ketchup (4.5 kg) Ahmed Food Products (Pvt.) Ltd.

Gather your Ingredients You will need the following ingredients to make this Homemade Ketchup recipe in your Slow Cooker (see recipe card for quantities): Crushed Tomatoes, Yellow Onion, Apple Cider Vinegar, Brown Sugar, Kosher Salt, Paprika, Ground Black Pepper, Celery Seed and Ground Allspice.

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Step 1: In a blender or food processor, combine the tomatoes, onion, shallot, vinegar, brown sugar, mustard, allspice, cinnamon, mace, ginger, cloves, and red pepper flakes. Blend until puréed. Step 2: Pour the mixture into the slow cooker. Step 3: Cover and cook on HIGH for about 2-1/2 hours. Stir and scrape down the sides every 30 minutes or so.

Tomato Ketchup Ahmed Food Products (Pvt.) Ltd.

Instructions. Pour tomatoes into your crockpot. Swirl 1/8 cup water in each empty can and pour into slow cooker. Add remainder of ingredients, and mix together with a spoon or spatula. Cook on high for 10-12 hours, uncovered (you want the liquid to evaporate). Stir every hour or so to combine flavors.

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Ketchup is perfect for the slow cooker because it takes a long time to cook away the excess liquid. Cooking it low and slow, rather than quickly on the stove, will help bring out a depth of flavor that lets the summer tomatoes shine and makes ketchup even more delicious. Tips and tricks

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Add more vinegar. A bit sweeter? Add more sugar. Tomatoes: I've used both fresh, garden-grown tomatoes as well as canned tomatoes. I've also used regular tomatoes and Roma tomatoes. I prefer the Roma's as they are meatier but it doesn't really matter. The only difference will be in reducing time because of the liquid content.

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A tomato ketchup with a difference - it took 8 hours to make in a slow cooker!Slow Cooker Tomato KetchupINGREDIENTS2kg red tomatoes, quartered1 red onion, pe.

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Step 1: Ingredients About 1 kg tomatoes 1 small onion 2 sticks celery 4 - 5 tablespoons brown sugar 2 tablespoons tomato puree 1 tablespoon paprika 1 tablespoon mustard Up to 2 teaspoons chilli powder 2 teaspoons salt 0.5 teaspoon ground allspice 1 teaspoon tamarind paste 100 ml white wine vinegar Step 2: Cook the Sauce

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Directions In a blender or food processor, combine tomatoes, onion, shallot (if using), vinegar, brown sugar, mustard, allspice, cinnamon, mace, ginger, cloves and red pepper flakes. Blend until puréed. Pour mixture into slow cooker. Cover and cook on HIGH, scraping down the sides and stirring a few times, for about 2-1/2 hours.

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13 Reviews / 4.5 Average Melanie Zook, MA, RD, author of The DIY Kitchen Cookbook and blogger behind Fresh Start Nutrition, is sharing her homemade recipe for ketchup in the slow cooker. Many people are pretty loyal to their ketchup brand, so she knew this recipe would be a tough one to develop.

Tomato Ketchup stock photo. Image of paper, vegetable 1921930

Ketchup is a tomato-based condiment that's primarily used for dipping or spreading, though it's also commonly featured as an ingredient in other sauces and dressings. It's usually made with tomatoes, vinegar, sugar, and spices and seasonings. Who Invented Ketchup? Early versions of ketchup weren't made with tomatoes.

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings 3 pints Ingredients 5 pounds tomatoes chopped ½ cup dark brown sugar or honey packed 2 Tablespoons molasses ½ cup apple cider vinegar 2 Tablespoons paprika smoked if you prefer

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Canned crushed tomatoes; apple cider vinegar; a touch of brown sugar; and a blend of paprika, celery seed, and allspice all make the list. When it comes to appearance and taste, you'll quickly notice a difference between homemade ketchup and the stuff you squeeze out of the bottle.

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Pour tomato puree into a slow cooker. Add remaining ingredients and cook on low overnight, or 8-12 hours. Using an immersion blender or a regular blender, puree the mixture again until it is mostly smooth. Using chopsticks or dull knives, prop open the lid of the slow cooker on opposite sides so that the lid does not touch the slow cooker.