Short Ribs with Collards and Peppers Recipe Short ribs, Short ribs

Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Steamed Salmon with Wilted Mustard GreensValerie Hoff

Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.

Hoppin' John Slow Cooker Recipe Soup recipes slow cooker, Recipes

Drain fat and chop. Set aside. Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon. Add garlic, chicken broth, apple cider vinegar, black pepper and sugar. Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours. Stir before serving, and enjoy!

Slow Cooker Collard Greens The Magical Slow Cooker

Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.

QuickCooked Collards with Pecans & Lemon Recipe Yummy side dish

Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.

Blackeyed peas and collards are considered good luck for New Year's

Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens.

Quick Collard Greens Recipe The Mountain Kitchen

Add greens and broth to slow cooker and mix well. Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow cooker with apple cider vinegar and mix well.

Collard greens have large, dark green leaves that are dense with

Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.

Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick

Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.

SlowCooker Sausage and Succotash Soup with Collards Recipe

Step 2. Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat.

Quick Southern collard greens with bacon Family Food on the Table

2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.

Quick and Delicious Collards Recipe

Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.

Slow Cooker Collards Food Embrace

Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.

Recipe of the Week SouthernStyle Collard Greens Pittsburgh North

Add the onion and cook 8 more minutes. Add garlic and cook 1 more minute. Change the mode to slow cooker. Add chicken broth, collard greens, apple cider vinegar, Old Bay seasoning, celery seeds, honey, crushed red pepper flakes, black pepper, and sea salt. Cook on low for 8 hours or high for 4 hours, until the greens are tender.

Pressure cooker collards with bacon Ketolish.us Ketolish.us

Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Tear the leaves into large pieces. Place a large pot over medium heat and add the olive.

What Are Collards? And How to Use Them Food Revolution Network

Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.