The '80s Burger King Sliders You Existed

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Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside. Slice the rolls in half horizontally. Place the bottom half in the same baking dish. Place the cooked beef on top of the.

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Most sliders are made with about 2 ounces of meat. Easier to eat, less of a commitment than a full-size burger, adorable and inhalable. Some say sliders are so named because they slide down your.

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Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers.

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Facts Whatever Happened To Burger King's Burger Shots? YouTube By Chase Shustack / Updated: Aug. 18, 2023 11:42 am EST Who doesn't enjoy a slider? If you have ever had White Castle before, it's more than likely you've had their small yet addictive hamburgers. Those tiny burgers are the basic slider; a miniature hamburger.

Hawaiian Roll Sliders!

📖 Recipe 💬 Comments ⭐️ Why You'll Love this Recipe: There's a TRICK! Instead of making a ton of little bitty burgers to try and build 12 little sliders… you bake the ground beef in a rectangle, the size of the rolls, so then you can simply place it on the rolls and cut later just before serving! See how to, below!

The '80s Burger King Sliders You Existed

Add the top buns and press down lightly. Wrap in foil tightly. Bake or smoke the pull apart sliders in a preheat 350 F. degree oven (or smoker on indirect heat). Cook until heated through and the cheese has melted, about 25-30 minutes or until the sliders have heated through and the cheese is melted.

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First: Preheat oven to 350F. Prepare a large baking sheet or baking dish with non-stick cooking spray. Second: In a large skillet, heat olive oil over medium heat. Add onion and cook over medium-high heat until the start to soften. Third: Add ground beef and spices.

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Portion the ground beef into 16 meatballs. Saute the bacon and diced onions on the hot griddle. Toast the rolls and place a towel over them to keep them warm. Toss the meatballs on the Blackstone and smash them flat with a spatula, then season them with salt and pepper. Flip the patties and top them with cheese slices.

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Preheat the oven to 350° (175°C) and grease a 9×13-inch baking dish. In a mixing bowl, combine the ground beef, salt black pepper, and garlic powder. Mix well until all the spices are evenly incorporated into the ground beef. Press the ground beef mixture evenly into the bottom of the greased 9×13-inch baking dish.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes.

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Ingredients 12 count King's Hawaiian Original Sweet Rolls 1 lb ground beef 1 chopped onion 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, onion powder, and paprika 1 tbsp minced garlic American cheese Shredded cheddar cheese Onion rings Homemade burger sauce - 1/2 cup mayo, 1/4 cup ketchup, 1/8 cup mustard, 1 TBSP sweet relish

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Preheat the oven to 350 degrees F. Next, thoroughly combine the beef, salt, pepper and garlic powder. Then place this mixture flat in the bottom of a 9X13 baking pan. Top with the chopped onions. Bake for 20 minutes and drain an excess grease from the pan. Slice the rolls in half lengthwise.

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Mar 27, 2020 #30-Minute Meals #ground beef #Kid Friendly Jump to Recipe Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they're perfect for meal prep or gatherings.

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Brush 1 tablespoon melted butter or olive oil over the top of the rolls, then sprinkle with 2 teaspoons white sesame seeds. Cover the baking dish tightly with aluminum foil. Bake for 10 minutes. Uncover and bake until the cheese is melted and bun tops are toasted, 12 to 15 minutes. Meanwhile, make the burger sauce.

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Save This Recipe PIN IT FOR LATER! Easy cheeseburger sliders can be thrown together as a simple dinner or a fun appetizer. The mini burgers are gooey and cheesy and so deliciously flavorful! Sliders are great to serve on so many occasions.