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First, start by removing the outer leaves of the cabbage. Cut the cabbage into smaller, more manageable pieces that will fit into the food processor feed tube. Next, insert the shredding blade into the food processor. Turn the food processor on and begin to feed the cabbage through the tube. Use the food pusher to help guide the cabbage down.

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Then, simply insert the ingredients into the food chute and turn on the food processor. The blades will quickly shred the ingredients to your desired consistency. It's important to be cautious when using shredding blades, as they can be extremely sharp. Always handle the blades with care and use the necessary safety precautions.

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Pulse the food processor, and let the gravity do the work. If you press on the top pusher thingy, the food processor will make slices . If you don't push, it will make shreds . The slicer blade with the combination of "no pushing" technique will produce the perfect meat shreds.

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Step 4: Shred the Cheese. Once the food processor is assembled, it's time to shred the cheese. With the motor running, gradually add the cheese cubes through the feed tube. Use the food pusher to guide the cheese down into the shredding blade. Be careful not to overload the food processor, as this can affect the shredding process.

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The shredding disc, sometimes called the grating disc, sits on top of the bowl rather than in it. You put food through the food processor's lid's feed tube and it hits the disc first, which shreds it, before falling into the bowl of the food processor.

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Many food processors feature a 2-in-1 blade for slicing and shredding. The slicing/shredding disc is a reversible blade attachment that gives you the versatility to shred anything from lettuce and cabbage to root vegetables, like carrots, to fresh fruits or potatoes or slice a variety of ingredients, including zucchini, jalapenos and even cheese.To slice, simply insert the disc into your food.

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Best Compact: KitchenAid 7-Cup Food Processor. Best Budget: Hamilton Beach Stack & Snap Food Processor. Best Large Capacity: Breville Sous Chef 16-Cup Food Processor. Best Value: Ninja.

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Step 2: Prepare your potatoes. Wash, scrub and dry your potatoes. Your recipe may recommend peeling to remove the skin before shredding potatoes in a food processor, but it's really up to you. Slice the potato lengthwise into pieces that fit into the feed tube of your food processor.

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Cleaning and maintaining the Cuisinart food processor after shredding cabbage. Maintaining cleanliness in the Cuisinart food processor is essential after shredding cabbage. Start by unplugging the appliance and carefully disassembling the parts. Remove the blade attachment and rinse it under warm running water to remove any cabbage remnants.

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STEP 3: START SHREDDING. Place the piece of cheese into the feed tube of the lid. It should be resting on the shredding disc. Apply pressure with the food pusher and turn the processor on. Watch as the cheese block turns into beautifully shredded cheese in just a few seconds.

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Align the center hole of the shredder blade with the spindle in the center of the food processor's bowl. Place the shredder blade onto the spindle, ensuring that it sits securely and with the blade side facing up. Gently press down on the blade and give it a slight twist in a clockwise direction to lock it into place.

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Step 4: Shred carrots. Once your carrots have been cleaned and prepped, turn your food processor on High. Place a carrot in the feed tube. If your food processor includes a food pusher, use it to guide the carrots toward the shredding disc. Repeat this process until all of your carrots have been shredded.

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There are two steps to cutting the head prior to shredding or slicing: 1) cutting into wedges and 2) removing the core. Place the head on a cutting board and cut in half vertically, through the core. Then, cut each half in half again to create 4 wedges. Remove the stem and core by cutting at a slight angle.

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Take the shredder attachment and align the food chute with the processor's feed tube. Carefully insert the attachment into the feed tube until it clicks into place. Make sure it is secured tightly to avoid any accidents while shredding your ingredients. Next, check the locking mechanism on the food processor.

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With a food processor, the shredding blade ensures that all of the cabbage is shredded evenly. Lastly, using a food processor is easier on your hands and wrists. Shredding cabbage by hand can be tough on your hands, especially if you have a lot of cabbage to shred. Using a food processor takes the strain off your hands and wrists, making meal.