Harmony Valley Farm Vegetable Feature Eggplant

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It can take anywhere from 65 to 100 days to grow an eggplant from seed to harvest. If you start your plants from seed, you can observe each stage. If you start with nursery-grown stock, you will be starting at either the "True Leaves" or "Vegetative Growth" stage, depending on how mature your plant is at the time of purchase.

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Place one eggplant in a 12- to 14-inch container in high-quality potting soil, at the same depth as it was in its nursery pot. Or, use a 20-inch pot for up to three eggplants. Add a small tomato cage or stake your plants. Use a balanced, slow-release fertilizer like Osmocote at the time of planting and water well.

Harmony Valley Farm Vegetable Feature Eggplant

Stage 2: Seedlings. Once your eggplant seeds germinate, you'll see two small seed leaves peaking up out of the ground. The eggplant's first pair of leaves are small and lance-shaped. These first leaves help the plant produce energy after relying on their seeds for food.

Important Health Benefits of Eggplant 8 Reasons Why You Should

Barbarella Eggplants. Coming from Turkey, Barbarella eggplants are an extremely deep purple color, almost looking like black in certain parts of the day. They are unique in that their texture resembles bread, and can be used as a substitute for those who are gluten-intolerant. Barbarella eggplants are very versatile.

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Using your fingers, push 1-2 eggplant seeds into the growing medium in each individual seed container. Make sure that the seeds are about 0.25 inches (0.64 cm) under the surface of the growing medium. Cover over the seeds and mist or sprinkle water onto the surface. [5] 5.

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Browse 19,492 authentic eggplant stock photos, high-res images, and pictures, or explore additional eggplant isolated or eggplant emoji stock images to find the right photo at the right size and resolution for your project. Woman chooses eggplant in the store. Vegetable garden with aubergine plant. Fresh eggplant on color background.

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8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.

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Harmony Valley Farm Vegetable Feature Eggplant

Thai eggplants can be stuffed, or diced and tossed in curries . 11. White Eggplant. Denny Schrock/Meredith. There's quite a few white eggplant varieties out there, but what all of them have in common is their stark white skin. But on the inside, they're nearly identical to your standard eggplant.

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With a slightly bitter taste, the Thai eggplant contributes a refreshing and crisp element to curries, stir-fries, and soups. As a mini eggplant, it is prolific and will grow in clusters. Make sure to harvest while the eggplants are still green and before they turn yellow or brown. 13. Gretel.

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Eggplants & Their History How To Select, Store & Cook with Eggplants

Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). View Recipe. Explore Bon Appétit cooking. Varieties like globe, fairy tale, graffiti.

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4. Prospera. Our favorite recipe here by Erica Demane. Another miniature Italian eggplant; Prospera variety is best known for its striking rich purple hue with just a touch of cream peeking at the stem end. This variety is best recommended for gourmet dishes due to its meaty and succulent flesh.