Air Fryer Steak Recipe


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Instructions. Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side. Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.


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Set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes. About halfway during the cooking process, shake the basket. Divide the meat into the hoagie rolls, and then top with a piece of provolone cheese. Add back into the air fryer until the cheese is melted.


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Slice bell peppers and onions into thick slices. Set aside in a bowl and toss with remaining 1 tablespoon of vegetable oil. Preheat air fryer for 5 min at 380° (F). When ready, add vegetables to basket or tray and air fry at 380° (F) for 8 minutes on air fry setting. When the 8 minutes are up, add the marinated steak and mix very well.


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To achieve the perfect texture and flavor for your shaved steak in the air fryer, it is essential to adjust the cooking time and temperature settings accordingly. Here are some basic guidelines to follow: For medium-rare steak, cook at 375°F for 6-8 minutes. For medium steak, cook at 400°F for 8-10 minutes.


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Preheat your air fryer to 400°F for 5 minutes. Evenly coat the ribeye with olive oil on both sides. In a small bowl, mix the kosher salt, black pepper, garlic powder, oregano, and chopped rosemary until well combined. Sprinkle the seasoning mixture on both sides of the steak. Place the steak in the air fryer and cook for 7-8 minutes, flipping.


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Remove steak from the refrigerator 20 minutes prior to cooking to allow it to reach room temperature before cooking. Preheat air fryer to 400°F / 200°C. Mix salt and pepper (or other seasoning) on a plate. Pat steak dry, then brush or spray with a little olive oil. Press each side of the steak into the salt/pepper mix.


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Step 3: Cook the frozen steaks for two minutes on each side. Once done, break up the meat. Step 4: Put the onions and peppers that are cooked into the pan once again so that they're combined with the cooked steak. Add in 1/2 tsp of the seasoning salt. Step 5: Put four pieces of garlic Texas toast into the air fryer.


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Place the steak and vegetables in the basket of your air fryer and air fry at 390 for 12 minutes, shaking the basket halfway through cooking. Remove the meat and vegetables from the basket and set aside. Divide the steak evenly between the hoagie rolls and top with the cheese. Wrap each sandwich tightly in foil and return to the air fryer for 3.


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Preheat air fryer at 400° (F) for at least 5 minutes. Place steaks into hot air fryer (basket or tray, depending on style of air fryer), and use air fry setting at 400° (F) for 12-14 minutes for medium rare (for thick steak of approx. 1.25″ thickness). Flip steaks after 6 minutes.


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Stir and cook for 1 more minute. Transfer to a plate. Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes. Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes.


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Remove the steak from the air fryer. Set aside. Split the sub roll and butter each side. Put the roll into the air fryer inside facing up. Top with steak, onions, bell peppers, and cheese. Toast and melt the cheese in the air fryer at 350 degrees for approximately 2 - 3 minutes. Remove the sandwich from the air fryer.


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An air fryer works like a mini convection oven, using dry, hot air to cook food. While leaner cuts could easily dry out in these conditions, a piece of beef that's well-marbled with a higher fat.


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Gather all the Ingredients for the Philly Cheesesteaks. 2. Next, in a large skillet, heat 2 tablespoons of olive oil on medium-high heat. Saute onions. 3. Now, add the fresh sliced mushrooms. Saute until just beginning to soften. 4. Add shaved steak to skillet break up and stir in pan until thoroughly cooked.


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Cooking the Shaved Steak. Place the marinated shaved steak in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping the steak halfway through the cooking process to ensure even browning. Once the steak reaches your desired level of doneness, carefully remove it from the air fryer and let it rest for a few minutes before serving.


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Brush the steaks with melted butter on both sides, place on the rack of your air fryer. Cook at 410F for 15 minutes, without pre-heating, for medium doneness. Cook for about 1 to 2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium-well and well done respectively. The times will need to be adjusted further if.


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Brush both sides of the steaks with olive oil. Sprinkle with the salt and pepper (or steak seasoning of choice). For medium-rare, air fry the steaks for 6 to 8 (for 1-inch steaks) until the steak reaches 130°F on an instant read meat thermometer. For medium, air fry 10 to 12 minutes (to 140°F).