What To Serve With Crab Boil 11 Best Side Dishes Pantry & Larder

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7 - Corn on the Cob. This dish is best prepared if your seafood boil does not include corn, but the choice is entirely up to you. The combination is just extraordinarily scrumptious. There is something special about holding a cob of corn in one hand and a spoonful of seafood boil in the other, and it tastes fantastic.

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Here's the short answer. A seafood boil can be served as is, but some great side dishes include mashed potatoes, sourdough bread, mac and cheese, corn on the cob, and popovers. For a nutritious choice, Brussels sprouts, deviled eggs, coleslaw, asparagus, baked beans, or salads are all great.

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Side dishes include: spicy potato wedges, creamy greek yogurt coleslaw, southern cornbread, lemon garlic roasted asparagus, garlic knots, creamy mashed turnip, greek tossed green salad, grilled potato salad, hushpuppies, watermelon salad, and roasted beets and carrots. Serve immediately and enjoy!

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Baby Potatoes — you can use red potatoes, mini yellow potatoes, or just cut-up plain potatoes! Anything goes well. Fresh Corn — just in time for summer sweet corn, a shrimp boil is the perfect way to use it! Onions — for the best results use a sweet onion like a yellow or Vidalia onion. Lemon Wedges.

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7. Cilantro Lime Rice. Cilantro lime rice is a fresh and zesty side dish that pairs well with everything from tacos to curry. And it also works really well with zippy shrimp. This fragrant and flavorful rice dish features long-grain rice with chopped cilantro, lime juice, and a pinch of salt.

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17. Clam Chowder. A warm bowl of clam chowder with a plate of shrimp boil is surely a hard-to-resist combination. When serving this soup with your main meal, ensure that it is warm, has the correct thickness, and contains all the fantastic ingredients to make you feel full and content. 18.

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2. Coleslaw. Coleslaw is pretty much a staple side dish anywhere seafood is served. The cool, creamy, and crispy texture makes it a great option for hot summer days! Southern Coleslaw. Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing!

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Take your shrimp boil to the next level by including succulent crab legs bathed in a garlic butter sauce. A true indulgence for seafood lovers. 10. Cajun Macaroni Salad. Spice up the classic macaroni salad with Cajun seasoning and juicy shrimp. This creamy side dish offers a perfect blend of flavors, making it a great choice for a complete meal.

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Preheat oven to 400 degrees F. Place the green beans in a large mixing bowl and toss with the olive oil. In a small bowl, combine the parmesan, panko breadcrumbs, salt, pepper, garlic powder, onion powder, dried thyme, and dried oregano. Add the panko parmesan mixture to the green beans and toss to combine.

What To Serve With Crab Boil 11 Best Side Dishes Pantry & Larder

8. Cucumber And Feta Salad. Here's a vegetable side dish that perfectly complements the richness of your shrimp boil. The addition of dill and mint gives this salad added freshness to this dish, while the red onion gives it some sharpness that contrasts with the mild cucumber. 9.

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Since crab meat is very light, it also pairs well with carbs. Steamed white rice is great, but a lemon rice pilaf is fantastic. The flavors of cheese, lemon, cream, and Jasmine rice is to die for! 4. What to Serve with Salmon. The richness, creaminess, and juiciness of salmon are perfect.

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Oven-Roasted Asparagus. If you've only ever had unhappy experiences with steamed asparagus, this recipe will change how you feel about asparagus forever. "Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb," says recipe creator swedishmilk.

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11. Macaroni and Cheese. Mac and cheese is a classic comfort food that adds a creamy, cheesy element to your seafood boil. The rich, gooey cheese sauce and tender pasta create a delightful contrast to the bold, spicy flavors of the seafood, making it an irresistible side dish. 12.

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As discussed earlier, the side dishes should not overpower the main dish, but rather enhance and elevate the flavors of the seafood. It is important to strike a balance between light and refreshing options with more substantial and hearty choices. When considering side dishes for a seafood boil, it is crucial to think about cooking techniques.

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Boil corn for 3-5 minutes for the perfect texture. Serve with butter, salt, and pepper for a classic flavor. Add other herbs and spices like chili powder, cumin, or paprika for an extra flavor boost. 3. Potato Salad. -. Potato salad is the perfect side dish for a shrimp boil.

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2. Coleslaw. A tangy, crunchy coleslaw is an excellent complement to the spicy flavors of a crawfish boil. The cool, refreshing taste of coleslaw helps to cleanse the palate and balance the heat from the main dish. 3. Cornbread. Warm, buttery cornbread is a Southern staple that pairs beautifully with a crawfish boil.