A potato has no more calories than an apple. Food fact presented by

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Bake the potatoes uncovered for around 50 minutes, or until they become tender and deliciously fragrant. You'll know they're done when your kitchen is filled with an irresistible aroma. source: Youtube/Bhavna's Kitchen. As you wait for your scored potatoes to cook to perfection, take a moment to enjoy the delightful anticipation.

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With a sharp knife, cut potatoes in half lengthwise. Slice each half width-wise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350? for 50 minutes or until tender.

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Step 2. Place the potato halves in a baking dish. Dip a pastry brush in melted butter and brush each potato half to moisten up the top. Step 3. Season potatoes with parsley, paprika, salt, and pepper. In this way, the potato flesh can absorb all the flavors that slide down into the cut. Step 4.

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Simply score potatoes, slather them with cooking oil, garlic, and herbs, then roast them cut side up. Potatoes are a great side dish, I hope you'll enjoy thi.

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Scored potatoes should be slathered in plenty of butter or oil (or both!) and liberally seasoned before they're put in the oven to roast. In addition to salt and pepper, you may want to add paprika, rosemary, or whatever ingredients you prefer to upgrade your potatoes. Just ensure everything is well coated in oil or butter so the herbs don't burn.

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Melt butter in the microwave. Brush it onto each potato half. Combine paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Sprinkle the mixture onto the potatoes, then sprinkle with fresh parsley. Place on the baking sheet and bake for 50 minutes.

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How to Score a Potato: Everything You Need to Know. Why Scoring Potatoes is Important. How To Score A Potato. Step 1: Choose Your Tool. Step 2: Clean & Prep Your Potatoes. Step 3: Make Cuts On The Surface Of The Potato. Step 4: Cooking The Potatoes. Tips for Scoring Potatoes. Conclusion.

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You can score potatoes in different patterns, including straight lines, criss-crosses, X's or semi-circles using a serrated knife. Alternatively, you can prick them with fork tines before baking or roasting for extra crusty skin. Scored potatoes are also ideal for frying as they allow heat to penetrate evenly leading to an overall crispy texture.

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Below is the video instructions for making Scored Baked Potatoes. To bake in the Oven, place potatoes in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender.

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Preheat oven to 350°. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through. Place a chopstick on each side of the potato and help keep you from cutting all the way through. Fan potatoes slightly.

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Instructions. Preheat oven to 425°F. Clean potatoes and cut them in half. Score them into a diamond shape. Season potatoes with garlic parsley salt. In a medium bowl, combine melted butter and parmesan cheese, creating a paste-like mixture. Spread the parmesan mixture to the cut side of the potatoes.

Delicious Potato Chips In Bowl Free Stock Photo Public Domain Pictures

Be careful not to cut all the way through the potato. Slather some butter on the cut side of the potatoes. Sprinkle on some salt, then drizzle a baking sheet with olive oil. Lastly, bake in the oven for 30-40 minutes or until golden brown and crispy. These potatoes are sure to be a hit at your next gathering!

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Place the potatoes on a baking sheet or a shallow baking dish. Brush the potatoes with ½ the butter. Sprinkle chili powder, salt, pepper and cilantro. Bake uncovered in a 350 F preheated oven for 50 minutes or until potato is tender. Drizzle remaining butter and serve.

A potato has no more calories than an apple. Food fact presented by

Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

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Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray. Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top. Spray the tops of the potatoes with a bit.

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Directions. Preheat the oven to 425F. While the oven is preheating, prepare the potatoes by scoring the tops. Be careful not to slice all the way through, but slice deep enough so the paste can enter the crevices. Next, create the paste by combining all the ingredients together in a 9x13 oven safe dish.