Puff pastry pinwheel with ground sausage, grated zucchini and carrot

Sausage, Egg, and Cheese Breakfast Pinwheels by The Toasty Kitchen

Press/crumble one pound of raw sausage on top of dough,leaving ½" at the sides. Roll up from the wide 16" side, cinnamon-roll style. Wrap in foil; chill at least 1 hour. Remove foil and slice ½" thick. Place on ungreased, rimmed baking sheets. Bake at 400 degrees for 15-20 minutes or until golden browned.

sausage cream cheese pinwheels stacked on a serving plate Sausage

Press seams together. 1 can crescent rolls. Spread sausage with a knife all over the top of the dough, leaving about a 1/2-inch of space free on the edges all around. 1/2 pound roll turkey or your favorite breakfast sausage. Roll up dough cinnamon roll-style, pressing together as you do so. Cut into 12 slices.

Puff pastry pinwheel with ground sausage, grated zucchini and carrot

Heat oven to 450°F. Create dough with Bisquick mix and milk. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect). Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds). Start on one side and roll toward the other, creating a.

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With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill.

Sausage Biscuit Pinwheels (With Canned Biscuits) Plain Chicken

Remove from heat and let cool. Once sausage mixture is cooled, add to a large mixing bowl. Add in cream cheese, mozzarella, ¼ cup Parmesan, and breadcrumbs. Mix until well incorporated. Separate and unroll each round. Spread sausage filling over each strip of dough and then roll up, forming a pinwheel.

Sausage Biscuit Pinwheels {Easy Appetizers} Comfortably Domestic

1 pound sausage, uncooked. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). Use a rolling pin to create a rectangle. You may need a little flour to make sure the dough doesn't stick. After the dough is rolled out, top with sausage. Spread the sausage evenly on top of the dough.

Sausage Biscuit Pinwheels {Easy Appetizers} Comfortably Domestic

Starting with the edges of the dough closest to you, roll the dough and sausage to form a log. Trim the edges off the log, and then cut in half. Wrap each piece separately in plastic wrap and refrigerate overnight or freeze for up to 2 days. When it's time to cook, preheat the oven to 400 degrees. Slice the log into ¼-inch round pinwheels.

For the Love of Food Biscuit and Sausage Gravy Casserole

Add cheese and onions. Roll up and chill. cut into slices and bake. Cook the garlic: Heat the oil in a large saucepan set over medium heat. Add the garlic and cook for 2 to 3 minutes, or until it starts to brown lightly. Brown the sausage: Add the sausage, and cook until it's browned and cooked through about 8 minutes.

Cheesy Sausage Biscuit Pinwheels Diy food recipes, Diy easy recipes

Roll out your dough in a rectangular shape, less then a 1/4 in thick. Add the parmesan and cheddar cheeses to the sausage mixture. Spread the sausage mixture of the prepared dough, making sure to leave a 1/2 band on the far side. Begin rolling the dough on the edge closest to you. Roll the tightly without stretching.

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Flour a rolling pin and roll into a 10×14-inch rectangle. In a small bowl mix together 2 Tbsp melted butter and 1 Tbsp Dijon mustard. Brush over the surface of the dough from end to end. Sprinkle dough with 1 cup of shredded cheese, then arrange sausage crumbles over cheese. Top sausage with remaining cheese.

CHEESY SAUSAGE BREAKFAST PINWHEELS [The Slow Roasted Italian] sausage

1 Heat the olive oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes. Step. 2 Make a space in the center of the skillet and add the tomato paste.

Spicy Sausage Pinwheels My Suburban Kitchen

Form dough into a circle and divide in half. 2. Flour your work surface with extra bisquick. 3. Using a rolling pin, roll out 1/2 dough into a 12×8 rectangle on your floured surface. 4. Divide sausage in half. 5. In between two pieces of wax paper, roll out 1/2 lb. of sausage into an 11×7 rectangle. 6.

Sausage Chive Pinwheels Recipe Taste of Home

Measure and mix dry ingredients. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl. Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.

Savory Biscuit Pinwheels Wisconsin Cheese

Preheat oven to 375°. Cook the sausage in a skillet over medium-high heat, breaking into crumbles a wooden spoon to brown well. Drain any excess grease and discard. Dice the jalapenos. Add diced jalapenos, picante sauce and cream cheese to the sausage. Cook over low heat until well combined and cream cheese is completely melted.

Sausage Pinwheels Recipe • Bread Booze Bacon

Preheat oven 350°F. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth.

Cheesy Sausage Biscuit Pinwheels Sausage biscuits, Yummy breakfast

Whisk the flour, baking powder, baking soda, and seasoned salt in a large bowl to combine. Make a well in the center. Pour the buttermilk into the well, along with the melted butter, stirring until just combined, to form a sticky dough. Turn the dough onto a lightly floured surface, and knead 5 times. Let dough rest for 5 minutes.