Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon


Sausage and Crescent Roll Casserole Spicy Southern Kitchen

3. Make the egg mixture: Whisk together the eggs, milk, and pepper in a bowl until well blended. Pour the egg mixture over the cream cheese sausage mixture. 4. Bake and serve: Top the entire casserole with the remaining ½ cup of cheese. Bake the casserole for 25-35 minutes or until golden brown. Serve warm, and enjoy!


Ham Egg and Cheese Crescent Roll Casserole The Seasoned Mom

Instructions. Preheat oven to 375°F. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Unroll crescent roll dough onto a greased pan and pinch seams together. Pour the sausage and cream cheese mixture over the dough and spread it around.


Crescent Roll Breakfast Casserole The Worktop

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese. In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.


Sausage and Cheese Crescent Squares recipe from

How to make breakfast casserole with crescent rolls and sausage. Step 1: Cook 1 pound of your favorite breakfast sausage until brown. Drain, or just make sure to leave the grease behind later. I added extra red pepper flakes for heat here. Step 2: Layer your crescent rolls or bread of choice in the bottom of a 9×13 pan for a thin casserole.


Sausage, Egg, and Cheese Crescent Rolls

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. Roll out the crescent roll and separate into triangles. Cut each triangle in half, lengthwise.


Easy Sausage Cream Cheese Crescent Rolls All Things Mamma

Set aside. In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside. Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row.


Sausage and Crescent Roll Casserole Recipe Breakfast recipes, Yummy

Versatility: Whether it's a lazy weekend breakfast, a brunch centerpiece, or a quick weeknight dinner, this dish fits beautifully into any meal plan.; Crowd Pleaser: The combination of savory sausage and creamy cheese tucked inside golden crescent rolls is a flavor match made in heaven that appeals to all ages.; Time-Saver: With a prep time of just 5 minutes and a total time of 25 minutes.


Sausage, Egg, and Cheese Crescent Rolls

Preheat oven to 375 degrees F. Spray a 13x9 inch baking dish with cooking spray. Add the sausage to a large skillet and place it over medium-high heat. Break the sausage apart with a wooden spoon. Cook until well browned. Drain off any excess fat. Unroll the crescent roll dough and place it in the bottom of the dish.


Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon

Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together. Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust. Beat eggs well.


SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE Miss Cooker

Preheat oven to 350ºF. Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal. Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls.


Sausage Crescent Rolls (Ready in Under 30 Mins!) Our Zesty Life

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min. 1 lb sausage. 8 oz cream cheese. two 8 oz crescent rolls. in a pot or skillet on medium to high heat, brown the sausage, once cooked through drain and return to pot. add the cream cheese, melt and stir to combine. in a 9 x 11 baking dish, lay one 8 oz crescent roll can across the bottom.


Cream Cheese and Sausage Breakfast Crescent Roll Recipe TGIF This

Cut each triangle lengthwise into 2 narrow triangles. Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Roll up and place in prepared pan. Repeat with remaining triangles. Top crescent rolls with shredded cheese. Whisk together eggs, milk, salt, and pepper.


Sausage & Crescent Roll Casserole Recipe How to Make It Taste of Home

Preheat oven to 375°F and grease a 9×13-inch pan. In a large skillet, brown sausage until cooked through. Drain off any excess grease and then stir in the cream cheese until the mixture is mostly uniform. Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.


Sausage and Crescent Roll Casserole Recipe Best breakfast casserole

Grease a 9″-x-13″ baking dish with cooking spray or butter. 2. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. 4. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. 5. Bake until the rolls are golden and the egg.


Sausage Egg Crescent Roll Casserole, with Homemade Gravy Someday at a

Lightly grease 9x11" pan and cover bottom of the pan with crescent rolls. Preheat oven to 350 degrees. Fully cook sausage on large skillet. Cut cream cheese bar into cubes (roughly 8) and then cook with sausage, using a utensil to help melt and combine the cream cheese with sausage. Spread sausage mixture on top of crescent rolls.


Crescent Roll Sausage, Egg and Cheese Breakfast Casserole (Free

Spray a 9×13 baking dish with cooking spray. Open your crescent rolls and unroll them, layering them on the bottom of the pan. Brown your breakfast sausage in a large skillet on medium-high heat. Drain the grease off. In a large bowl, whisk the eggs and milk together. Add in the seasonings and give it another whisk.