SlowCooked Sauerkraut Soup Recipe How to Make It Taste of Home

Recipes 10 Healthy Soups to Keep You Warm and Happy and Well.

In a dutch oven or saute pan over medium-high heat, cook bacon until done and crispy. Drain on paper towel. Leave grease and remove (and reserve) bacon for later use. Add onion, carrots, celery, kielbasa, potato, salt, pepper, and mix. Cook for about 5 minutes or until vegetables start to soften.

Sauerkraut and Sausage Soup Recipe Sausage soup, Sauerkraut

In a large Dutch oven or pot, melt butter over medium heat. Add chopped potato. Saute until potato starts to turn translucent. Add onion and celery, cooking for an additional 3-4 minutes until they are just about to soften, but not limp. Stir in kielbasa, sauerkraut and dried thyme, cooking for another 1-2 minutes.

Sauerkraut soup, Sausage sauerkraut, Ip dinner

1 pound smoked Polish sausage, cut into 1/2-inch slices. 1 can (16 ounces) sauerkraut, rinsed and well drained. 2 cups sliced fresh mushrooms. 1-1/2 cups cubed peeled potatoes. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 1-1/4 cups chopped onions. 2 large carrots, sliced.

Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen

Coat a crock pot with non-stick cooking spray or use a liner. Blend cream of chicken soup and cream of mushroom soup with the chicken broth and water. Stir in sauerkraut, onion, carrots, potatoes and sausage. Season with dill, garlic, salt and pepper. Cover and cook on high for 4 hours or low for up to 8 hours.

Sausage Sauerkraut Soup Farmhouse on Boone

Directions. In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Polish Sauerkraut Soup with Sausage Kapusniak

Directions. Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook.

Sausage Sauerkraut Soup Recipe How to Make It

Instructions. In a large Dutch oven or a soup pot add the olive oil, carrots, potatoes, celery, and onions. Saute until the vegetables begin to get soft. Add the Polish sausage, diced tomatoes, sauerkraut, and bay leaves to the vegetables. Stir in the broth until all ingredients are well combined.

21 Ways You Can Use Sauerkraut in a Recipe My Fermented Foods

In a crockpot mix together mushroom soup, chicken soup, chicken broth and water. Add in sauerkraut, potatoes, carrots, onions, minced garlic, sausage and dill weed stirring to combine. Season with salt and pepper to taste. Cover and cook on LOW for 8 hours or HIGH for 5 hours (or until the potatoes are tender). Serve in bowls and enjoy!

Sauerkraut and Sausage Soup The McCallum's Shamrock Patch Recipe

Instructions. 1. In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Add the sauerkraut and the bay leaf, stir and sauté for about 30 seconds. 2. Add the chicken stock, the diced potatoes, paprika, caraway, salt and pepper. Stir and bring to a gentle boil.

Creamy Sausage, Potato and Sauerkraut Soup BestQuickRecipes

Directions. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Stir in flour to coat sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium and simmer soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into soup and.

Sauerkraut Soup Fermenting for Foodies

Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Add the sour cream to the water and whisk until smooth. Set aside. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Simmer for 5 - 10 minutes or until everything is heated through.

Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in the chicken broth. Stir in the drained sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes.

Polish Sausage and Sauerkraut Soup Words of Deliciousness

A hearty Polish Sausage Soup. Saute onions and garlic in a splash of olive oil. Add chicken broth, diced potatoes and sausage to the pot. Bring to a boil, then reduce heat to simmer for 20 minutes.

Our Retirement Days Sauerkraut and Sausage Soup

Add all the ingredients except the garnishes to a 6-quart slow cooker and mix well. 1 medium russet potato, 1 pound bratwurst, 32 ounces sauerkraut, 4 cups chicken broth, 1 (10.75-ounce) can condensed cream of mushroom soup, ½ pound fresh mushrooms, 2 medium carrots, 2 ribs celery, 2 tablespoons apple cider vinegar, 2 teaspoons dill weed, ½.

Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

Add diced potatoes, rinsed white beans, and sliced Kielbasa sausage to the pot; stir to combine. Close the Instant Pot lid, set the valve to sealing, and pressure cook on high for 8 minutes. Naturally release pressure for 5 minutes, then quick release. Stir in sauerkraut; use sauté function to simmer for 5-7 minutes.

Creamy Sauerkraut Soup with Sausage and Potatoes

How To Make Sausage Sauerkraut Soup. In a large pot over medium heat, melt butter. Adds onions and garlic to the melted butter and cook until onions are translucent. Dice potatoes into bite size pieces and grate carrots. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Cook for 20-25 minutes.