Lensing and Shuttering Hot sauces at Firehouse Subs

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Introducing Captain Sorensen's Datil Pepper Hot Sauce from Firehouse Subs, the ultimate hot sauce for spicy food lovers. This 16 oz bottle of Datil Pepper Hot Sauce is made with the legendary Datil Pepper, a unique and delicious pepper from St. Augustine, Florida. This hot sauce is perfect for those who crave the perfect combination of flavor.

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1. Cajun Mayo: The Dance of Spice and Tang. Firehouse Subs' Cajun Mayo is a sauce designed to hit all the right notes on your palate. Combining the rich tang of mayonnaise with the kicking spice of Cajun seasoning, it's a fiery condiment capable of transforming any sub into a Mardi Gras parade of flavors.

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The Spicy Cajun Chicken Sub features grilled, Cajun-seasoned chicken breast layered with cherry peppers, melted pepper jack cheese, lettuce, onions, jalapeños, deli mustard and house-made Cajun mayo on a signature toasted sub roll. You can find the fan-favorite sub at participating Firehouse Sub locations nationwide for a limited time. Freddy.

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The 10-ounce Firehouse chili has 300 calories, 15g fat, 6g saturated fat, 22g carbohydrates, 18g protein, and 850mg sodium. You might want to order a small cheese sub or a kid's grilled cheese sandwich to dip in the chili and augment the taste of both and create a hearty, warm meal.

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Firehouse Subs. Avoid the Wait. Order Online. Order Now. Savory chicken meatballs, bright marinara, shaved Parmesan, melted provolone, and crispy Italian-seasoned breadcrumbs on a toasted garlic bread roll.

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Pre-heat oven to 350 F. Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt. Combine the mayonnaise and mustard. Slather on the top bun.

Lots of hot sauces at Firehouse Subs Effortlessly uploaded… Flickr

Captain Sorensen's Datil Pepper Hot Sauce, 16 Ounce (473 ml) by Firehouse Subs. Recommendations. A Frame Datil Pepper Sauce, 2 Pack, 5oz, 5 Ounce, Gift Pack. dummy. Dat'l Hook Ya Datil Pepper Sauce, Package of Two 12 OZ Bottles, Zero Calorie, Gluten Free, No Added Sugars, Preservative free, No High Fructose Corn Syrup, No MSG.

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Firehouse Subs Captain Sorensen's Datil Pepper Hot Sauce is available upon request. Made from tomato concentrate, corn syrup, onions, bell peppers, hot datil peppers, garlic, water, molasses, anchovies, spices, salt, and tamarind, this condiment gives the sauce a powerful flavor that is perfect for spicing up chicken, fish, and vegetables.

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Cheese: Monterey Jack. This sub is the basic sandwich used the most for adding extra vegetables to it, like jalapeños, bell peppers, and olives. 2. Meatball. The three meatball subs: the regular, pepperoni, and sweet & spicy do not have any vegetables added to them. The condiments vary a little for each type.

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Firehouse Subs has Captain Sorensen's Datil Pepper Hot Sauce, Sweet Baby Ray's BBQ Sauce, Sweet Golden Mustard Sauce, Cajun Mayo, Spicy, Sweet, and Jerk Mustard. It also offers more common condiments such as Honey mustard, Mayonnaise, Light Mayonnaise, Marinara, and Sriracha. The best thing about these sauces is that you can combine them.

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Get the pan nice and hot, then add in olive oil and heat until it starts to shimmer. Add the sliced peppers and onions to the pan and cook until soft but still with a bite, about 5 to 6 minutes. Finish with a pinch of oregano, salt and pepper to enhance the flavors of the peppers and onions for the meatball sub.

Lensing and Shuttering Hot sauces at Firehouse Subs

Firehouse Subs have twelve different sauces. These are Cajun Mayo, Captain Sorensen's Datil Pepper Hot Sauce, Honey Mustard, Jerk Mustard, Light Mayonnaise, Mayonnaise, Marinara Sauce, Spicy Mustard, Sriracha Sauce, Sweet Baby Rays BBQ Sauce, Sweet Baby Ray's Sweet Golden Mustard BBQ, and Sweet Mustard. As you can see, you're not short of.

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Tomatoes: The base of Firehouse Subs' BBQ sauce is made from ripe tomatoes, which give it a rich and vibrant color. Brown Sugar: To add sweetness and depth of flavor, brown sugar is added to the sauce. Vinegar: Vinegar provides a tangy kick and helps balance out the sweetness. Spices: A blend of secret spices is used to give the sauce its.

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Firehouse Subs, born from a family with a legacy of service, delivers not only on quality but also on a unique array of sauces, including their signature Captain Sorensen's Datil Hot Pepper sauce. The toasting and steaming process, along with delightful extras like the Gator Hammock Gator sauce, contribute to the glorious experience that is.

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But when Firehouse Subs caught wind of the challenge, they decided to take the hot sauce challenge to an entirely new level of hot. On September 16 of 2015, Firehouse Subs posted a video on their Facebook page. In the video, they explain that level 10 just isn't hot enough, as the speaker downs some of the level 10 hot sauce without flinching.